Oreo Caramel Apụl bụ mkpụrụ osisi caramel na-ekpuchi nke ọma na-acha ọcha na ọchịchịrị chocolate ma jupụta na kuki nke Oreo kuki. Ọ bụrụ na-ịchọrọ, ịnwere ike iji ihe ọ bụla dị ọcha ma ọ bụ niile chocolate chocolate iji mee apụl ndị a, ma ị nwekwara ike ịnwale na iji kuki ndị ọzọ dị ka apple toppings.
Ihe Ị Ga-achọ
- 4 apụl apụl
- 14 ounces (1 akpa) swiit chara caramel
- 2 mmiri tablespoons
- 2 iko ọkara chocolate chocolate ma ọ bụ chocolate candy mkpuchi (chopped)
- 1/2 iko ọcha chocolate ma ọ bụ ọcha chocolate candy mkpuchi (chopped)
- 12 kuki chocolate chocolate (dika Oreos)
Otu esi eme ya
1. Kwadebe akwụkwọ mpempe akwụkwọ site na ịmịnye ya na aluminom na ịkwanye akwụkwọ ahụ na-esi nri. Kpochapu kuki kuki chocolate choro ma wepu ha na nnukwu efere maka ugbua.
2. Saa ma kpoo apụl ahụ nke ọma. Wepu ị ga, na-ejisi osisi skewers ike na azuokokoosisi nsọtụ.
3. Tinye ebe ndị a na-adịghị ahụkebe na mmiri n'ime nnukwu efere ndakwaa. Microwave maka 1 nkeji, wee nwuo, mgbe ahụ, anye ndakwa nri maka oge ọzọ maọbụ ruo mgbe agbazechara kpamkpam.
Na caramel kwesịrị ịdị mma na mmiri mmiri site ọgwụgwụ.
4. Jide apụl site na skewer ma tinye ya na caramel, na-agbanye nnukwu efere ahụ n'otu akụkụ ma na-agbanwegharị apụl iji kpuchie ya kpamkpam na-eji ire ụtọ, ọbụna oyi akwa. Wepụta ya na caramel ma kpoo ya ihu iji wepụ ihe ngafe ahụ, wee debe ya na mpempe akwụkwọ a kwadebere. Tinyegharịa na apụl na caramel.
5. Tinye bọlị mkpụrụ osisi caramel na friji ka ọ dịkarịa ala minit 30.
6. Tinye chocolate ma ọ bụ mkpuchi candy chocolate n'ime igwe na-ekpuchi ọkụ na-ekpo ọkụ na ngwa ndakwa nri ruo mgbe gbazee, na-emegharị oge ọ bụla 30 iji gbochie ikpo oke ọkụ. Ọ bụrụ na chocolate dị oke oke, gbakwunye otu ogbe mmanụ ka o sie ike.
Debe chocolate chocolate n'ime obere obere efere na ngwa ndakwa nri ya maka 30-45 sekọnd. Mee ka chocolate dị ọcha, ma ọ bụrụ na agbazighị ya kpamkpam, tinye ya na obere 10-15 ọzọ ruo mgbe gbazee, kpachara anya ka ị ghara ikpuchi chocolate. Debe chocolate chocolate n'ime obere plastic plastic na snip na obere akpa nke akpa ka enwere ike na-acha ọcha chocolate nwere site na nkuku.
7. Dụpụta apụl na caramel na chocolate. Ọ bụrụ na ọ dị mkpa, tinye ụfọdụ chocolate n'elu n'elu iji hụ na a na-ekpuchi apụl na chocolate. Jide apụl n'elu sink (ma ọ bụ ebe ọzọ dị mfe na-adị ọcha) ma na-ekpuchi chocolate na-acha ọcha chocolate na mmiri na usoro. Jiri npepịpịa jiri nwayọọ mee ka agba dị iche iche na-agbanye ọnụ, na-akpachara anya ka ị ghara itinye aka na nkwonkwo nke ukwuu na-echekwa akpụkpọ anụ caramel.
8. Pịa mkpịsị aka kuki n'ime kporo chocolate n'akụkụ, na-abịa ihe dị ka ọkara ụzọ elu n'akụkụ nke apụl. Dochie apụl na mpempe akwụkwọ a na-ekpuchi ma tinyeghachi ya na apụl caramel fọdụrụnụ rue mgbe ha niile kpuchie kuki na chocolate kuki.
9. Refrigerate apụl ruo mgbe chocolate na-edozi, ihe dị ka minit 30. Ọ bụrụ na ị gaghị eje ozi apụl ozugbo ahụ, kechie ha n'otu n'otu na kechie plastic ma chekwaa ha na friji maka ruo otu izu.