Na-eme nri ngwa ngwa ngwa ngwa

Na German, blitz pụtara "okpukpu", "ọkụ," "ọkụ" na ihe ndị ọzọ, ihe niile na-ezipụta echiche nke "ngwa ngwa," nke bụ kpọmkwem ihe pastry bụ nke na - agba ọsọ - ụdị ngwa ngwa nke puff pastry nke dị na ihe niile nri.

A na-ahụkarị Viennoiserie, okwu French nke pụtara "ihe si Vienna," na nri ụtụtụ ma ọ bụ oge tii na ụlọ elu ndị dị na Eastern Europe. Viennoiserie bụ ihe ndị e ji esi nri ma ọ bụ ihe oriri na-esi ísì ụtọ ma ọ bụ pastọ. Ụdị mgwakota agwa ndị a maara dịka mgwakpo agwa, ndị na-agụnye ọtụtụ ngwugwu dị mbadamba nke mgwakota agwa nke kewapụtara site na bọta ma mepụta site na iji mpịakọta ugboro ugboro.

Ntụziaka a nwere ike okpukpu abụọ maọbụ tripled na ibu batches nwere ike na mgwakota agwa nko nke a ngwakọta mixer . Debe mgwakota agwa nke ọma mgbe ọ na-arụ ọrụ na ya ma jiri obere ntụ ọka mee ihe dị ka o kwere mee mgbe ị na-agagharị. Mgwakota agwa ahụ zuru oke. Jiri blish puff pastry na nke a na-eji esi nri .

Nke a bụ foto buru ibu nke bred pastry.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Bee bọta ahụ n'ime cubes 1/2-inch. Refrigerate ruo mgbe cubes dị chilled ma guzosie ike.
  2. Na nnukwu efere, jikọta ntụ ọka na nnu. Tinye bọta ma tụọ mkpịsị aka gị ruo mgbe agwakọta bọta na ntụ ọka. Tinye ihe niile ma ihe dị 2 tablespoons nke mmiri oyi. Na-eri nri na pastry blender ma ọ bụ na tebụl na-eri ihe ruo mgbe ọ na-ekpo ọkụ, ma ọ ka na-agbanyeghị mgbochi. Gbakwunye mmiri ọzọ, ma ọ bụrụ na ọ dị mkpa, ka ị na-agwakọta ntụ ọka ahụ ma ọ bụrụ na ọ bụghị ocha ka ijide ọnụ mgbe a na-etinye ya na bọl.
  1. Na-ekpuchi mgwakota agwa na nkochi plastik. Refrigerate ruo mgbe butter na mgwakota agwa kwụsiri ike ma ọ bụghị ntụpọ, ihe dị ka nkeji 20.
  2. Gwakọta mgwakota agwa na-arụ ọrụ ma ọ bụ marble. Nyefee ya na ntanetị 12x30-anụ ọhịa dịka 1/2 nke anụ ọhịa.
  3. N'ogige azu nke atọ dịka akwụkwọ ozi (nke a bụ nke mbụ nke anọ). Tụgharịa mgwakota agwa 90 degrees. Gwakọta mpempe akwụkwọ ọzọ gaa n'ogologo dịka akọwapụtara n'elu na n'ogige atụrụ ọzọ (nke a bụ nke abụọ nke anọ-anọ). Kechie mgwakota agwa na-etinye aka na plastic kechie na refrigerate maka nkeji 30.
  4. Wepu mgwakota agwa site na friji na, na-arụ ngwa ngwa, na-agagharị ma na-edezi mgwakota agwa maka nke atọ na nke anọ dịka akọwapụtara n'elu, na-eme ka mgwakota agwa dị n'etiti nke ọ bụla n'ime ebe a ruo minit 30 n'otu oge.
  5. Mgbe ị gwụchara nke atọ, kechie mgwakota agwa na mkpuchi plastik ma mee ka ọ kwụsie ike n'okpuru mmiri refrigeration ọ dịkarịa ala otu awa tupu i jiri ya. Mgwakota agwa ga-adịgide ruo izu 1 na refrjiraeto ma ọ bụ nwere ike ịnwụ oyi maka ọnwa abụọ.

Isi Iyi: "Institute of America: Chopinary Institute of America: Breakfasts & Brunches" (Lebhar-Friedman Books, 2005)

Nutritional Guidelines (kwa na-eje ozi)
Calories 146
Ọnụba abụba 15 g
Abụba buru ibu 9 g
Abụba na-enweghị ntụpọ 5 g
Cholesterol 39 mg
Sodium 221 mg
Carbohydrates 3 g
Fri nri 0 g
Protein 0 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.