Achịcha nke Hoisin, nke a na-akpọ Grizaị na-egbu nri Chinese, bụ ihe oriri na-esi ísì ụtọ, nke na-esi ísì ụtọ na-emekarị na akwukwo ntụrụndụ nke Asia na marinades nakwa dịka ejiji nke Asia. Site na nchikota nke soy, garlic, mmanya, ma na-abụkarị chili na ihe na-esi ísì ụtọ, hoisin dị n'ọchịchịrị na oke na-agbanwe agbanwe. O nwere ezigbo ekpomeekpo dị nro na nke dị ụtọ.
Dịka ọ na-ejikarị ọtụtụ ndị na-eri nri, ọ na-atọ ụtọ ma ọ bụrụ na a na-ahapụ ihe ọkụkụ ahụ ka ọ gbakọta otu awa tupu ya ejee ozi.
Ihe Ị Ga-achọ
- 1 tablespoon mmanụ (maka edemede-frying)
- 1 garlic clove (chopped chopped)
- 1 teaspoon ginger (chopped)
- 6 nri nke hoisin nke okpukpu abụọ
- 1 tablespoon ọchịchịrị soy ihendori
- 2 mmiri tablespoons
- 1/4 teaspoon nnu
- 4 tụlee mmanụ sesame
- 1 1/2 teaspoons chile tapawa (ma ọ bụ iji detụ ire)
- 1 tablespoon obere ego (chopped)
Otu esi eme ya
- Kpoo mmanu na ihe ndi ozo-oke elu.
- Tinye garlic na ginger ka wok.
- Na-agba ọsọ ruo nwa oge.
- gbanye okpomọkụ na-ajụ ma gbasaa na ihe ndị ọzọ.
- Na-ekpo ọkụ ma wepu ya na stovu. Cool.
- Chekwaa na akpa akara n'ime friji.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 809 |
| Ọnụba abụba | 76 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 30 g |
| Cholesterol | 1 mg |
| Sodium | 840 mg |
| Carbohydrates | 31 g |
| Fri nri | 2 g |
| Protein | 5 g |