"Master sauce" - ahịrịokwu ahụ na-ejikọta ihe oyiyi nke onye na-eri nri nke na-agbanyekwu ọkụ na kichin, na-anwale mkparịta ụka na-adịghị agwụ agwụ nke ngwa ngwa na oge, n'ime mgbalị iji nweta ngwakọta zuru okè.
N'ezie, nnabata ihe oriri bụ okwu e ji mee soy sauce dabeere na mmiri mmiri iji mee Chinese Soy Sauce Chicken. A na-eji nri na-eme nri na ihe oriri na-esi ísì ụtọ (nke a na-akpọ "osi-acha uhie uhie") bụ ihe eji esi nri na Shanghai na ógbè ndị gbara ya gburugburu na China.
Ọtụtụ ezinụlọ nwere nna ha ukwu pụrụ iche, nke e nyere site na ọgbọ nile, usoro nchịkọta eji nlezianya na-eche nche dị ka ngwakọta nke ngwa nri nke oge ahụ na batrị na Kentucky Fried Chicken. N'ihi nke a, a na-akpọ nnabata ihe oriri dị ka "Ọtụtụ puku afọ."
Efrata na Ujiji
Kedu ihe a na-emekarị ka ọ bụrụ ihe dị mma? Akwukwo nri ahihia nke ahihia na ahihia, Szechuan peppercorn, na sweet sugar sugar (ndi erimeri ma obu aja aja nwere ike ichota) bu ihe ole na ole a na-agbakwunye ya. Chicken esi esi na-eme ihe a dị nnọọ nro ma dị nro, ọ na-adaba na ọkpụkpụ. Enwere ike iweghachi obere mmiri nke mmiri mmiri na-eme ka ọ bụrụ ihe ọkụkụ ma rụọ ọrụ dị ka ihendori n'elu ọkụkọ e ji esi nri ma ọ bụrụ na achọrọ ya. Ndị fọdụrụ nwere ike ịjụ oyi ma jiri ya ugboro ugboro; nanị tinyekwuo ihe nro soy na / ma ọ bụ ngwa nri ka ọ dị mkpa. Ka oge na-aga, ihe oriri na-aghọwanye ọgaranya, na-enwe mmetụ zuru oke.
Ntuziaka Na-eji Master sauce
Cold Cooked Chicken - ọkacha mmasị ezinụlọ site n'aka onye na-agụ akwụkwọ, ya na soya soy soybe, anise kpakpando na ginger, nke a na-eji ajị anụ na mmanụ mmanụ Sesame.
Oyiri Soy Sauce Chicken - na Szechuan peppercorn na osisi pawuda.
Enweghi ike ịgbaso ntụziaka dị ka e dere ede ma ọ bụ iji nweta nnwale, na-agbakwunye ma ọ bụ na-edozi ihe, iji zọpụta ihe nnabata nke onwe gị.