Nke a na-eri nri achịcha Moroccan na-ewepụta aha ya site na nkwupụta ọdịnala nke ihe ndị na-eme ka achịcha na-egbuke egbuke na-ejikwasị almọnd n'ime agwọ. Enwere ike ime M'hancha nke ukwuu maka ije ozi na nnọkọ oriri; ndị ọbịa na-enwe achịcha dị iche iche site n'imebi obere akụkụ site na mpempe akwụkwọ.
N'aka nke ọzọ, enwere ike iburu mhancha ka ọ bụrụ obere, ọkpụkpụ onye ọ bụla, ma ọ bụ dịka njikere dịka ogologo nke ogologo osisi almond. N'ebe a, Otú ọ dị, ana m akọwa usoro maka ịme nnukwu pastry dị ka nke ahụ. (Atụla egwu site na ntuziaka ogologo - ọ dị mfe karịa ka ị na-eche.) Lee Atụmatụ ndị dị n'okpuru ebe ịchọrọ ịchọrọ ihe ọ bụla.
A pụrụ iji nsụgharị dị iche iche nke almond paste Moroccan mee ihe iji jupụta. M na-atụ aro ihe nwanne nwanne m kụziiri m iji mee maka almond briouats ; ọ bụ ntakịrị ọrụ iji mee ka ọ na-achọ ka ọ na- ata ọkara nke almọnd , ma mgbalị a na-akwụ ụgwọ dị mma maka ụdị ụtọ na ụdị. Iji chekwaa oge, ị nwere ike izere nzọụkwụ ahụ ma jiri naanị almọnd blanched kama.
Warqa bụ pastry-pastry eji eme ihe na Morocco; lee ntụziaka na njedebe nke nhazi ma ọ bụrụ na ịchọrọ iji phyllo ngwakọta kama.
A pụrụ iji achịcha na-esi ísì ụtọ mee ka achịcha pastry na-esi ísì ụtọ, ma ọ bụ enwere ike ịkụnye mmanụ aṅụ na-ekpo ọkụ nke na-esote ya ma ọ bụ almọnd sliced.
Gbalịa na - eme Savory M'hancha na Kefta na akwukwo nri .
Ihe Ị Ga-achọ
- Maka Almond tapawa:
- 17 oz. (500 g)
- blanched, peeled almọnd
- 1 cup (225 g) sugar granulated, ma ọ bụ na-atọ ụtọ
- 1/4 teaspoon ala pawuda, ma ọ bụ ka o rie
- obere pinch nke mastic ma ọ bụ
- gum arabic powder
- 1/4 iko (60 g) bọta a na-agwaghị agwa, mee ka ọ dị nro
- 2 ruo 3 tablespoons (40 ml)
- mmiri oma mmiri mmiri
- Maka izukọta pastry:
- 10 ọkara-sized (9 "na 10" dayameta) warqa doo
- 1 egg nkochi ime akwa, obere kụrụ, maka akara
- 3 1/2 oz. (100 g) bọta butter, melted
- akwa na-asacha site na 1 egg a kụrụ 1 tablespoon mmiri ma ọ bụ mmiri ara ehi
- Maka ịzụcha pastry:
- 1 iko mmanụ aṅụ jikọtara ya na obere mmiri ifuru mmiri olulu
- ala na-adịghị mma (ma ọ bụ sliced almọnd ma ọ bụ powdered sugar na ala pawuda)
Otu esi eme ya
Mee ka almọnd gwakọtara
1. Ọ bụrụ na ị na-amalite na dum, raw almọnd, blanch na bee ha. Kwe ka ha kpoo nku, wee kporo ọkara nke almọnd blanched na mmanụ na-emighị emi ruo mgbe odo aja aja. Kpachara anya ka ị ghara ire ha ọkụ. Wepu ma kpoo almọnd na ihe ntanye ma obu n'elu akwa akwa.
2. Tinye almọnd ndị ghere eghe na ihe oriri na sugar. Nhazi ruo mgbe ọ dị nnọọ ntụpọ, wee nọgide na-arụzi obere oge ruo mgbe ngwakọta malitere ịtụgharị na mpe.
3. Nyefee almọnd ala na nnukwu efere. Site n'aka, ọrụ na pawuda, gum arabic, butter na mmiri oma mmiri mmiri. Kpachaa ruo mgbe agwakọtara ihe niile a na-ejikọta ya na almọnd.
4. Were mkpịsị aka nke almọnd tapaba ma tinye ya n'ime ọdịdị nke osisi. Gbanwee log na azụ na n'elu ọrụ gị iji mee mkpanaka ogologo nke mpempe akwụkwọ mkpịsị aka gị ma ọ bụ mkpịsị aka. Ejila ihe gabigara. Tinyegharịa na ntụl almọnd fọdụrụnụ.
Dichaa ma mee achịcha pastọ Mehancha
1. Buru oven gị ruo 350 ° F (180 Celsius C). Weta nnukwu pan na-eji akwụkwọ akpụkpọ anụ.
2. Kwadebe ihe niile ị ga-eji na-eme ka ihe dị na ya ma ọ bụ na-eji aka ya na-egbuke egbuke.
3. N'elu nnukwu ọrụ n'elu, dozie okpukpu atọ ma ọ bụ anọ nke pastry na-agagharị, na-eji ihe dị ka sentimita ise (5 cm) nke ntụ ọka achịcha. Jiri akwa nkochi imechi akpo azu nke mgwakota agwa. Ogologo oge nile nke akwụkwọ nri pastry na-ekpuchi ya kwesịrị ibunye ọkara nke ọdekọ almọnd gị.
4. Ghichaa pastry ahụ jikọtara ya na butter bọta. Edere ihe ndozi nke almọnd na-acha ogologo oge n'ogo nke pastry. Pịa nchịkọta ọnụ n'ime otu mpịakọta ogologo. Kwe ka obere oghere nke pastry mgbe akara ikpeazụ na n'akụkụ aka nri; nke a ga - eme ka a kpoo obere pastry kpochapu n'okpuru mhancha mgbe ọ dị.
5. Jiri nlezianya gbanye pasine almọnd na pastry dị egwu site n'ịga elu site n'ala ruo n'elu.
Mgbe akwụkwọ mpịakọta ahụ fọrọ nke nta ka ọ bụrụchaa, gbasaa anụ ọhịa ikpeazụ ma ọ bụ abụọ ngwakọta pastry mgwakota agwa n'elu ya na akwa nkochi ime akwa, wee gaa n'ihu na-agagharị n'elu ọnụ iji mechie.
6. Malite site na njedebe aka ekpe, jiri nlezianya kpoo mbadamba almọnd ọbọp; gbalịa izere ịchọta achịcha pastry ka ị na-arụ ọrụ. Ebe njedebe nke mgwakota agwa achịcha kwesịrị ugbu a na nkwụsị nke mkpuchi elu. Ghichaa ihe na-eko achịcha na akwa nkochi ma tinye ya n'okpuru mgbati, na ịpị iji mechie ya.
7. Tinyegharịa na akwụkwọ ndị fọdụrụ na almọnd tapawa na pastry mgwakota agwa. Ị nwere ike ịgbakwunye ogologo oge ọhụrụ nke ọkpụkpọ almọnd a pịrị apị na nke ahụ dị, ma ọ bụ gbanwee nke abụọ, pastry dị iche iche.
8. Nyefee achịcha a na-akpọre na mpekere nke ị kwadebere. Ghichaa elu na n'akụkụ na bọta butter wee jiri akwa na-asacha. Nri pastry a na-echekwa na etiti oven a na-ekpochapu ọkụ ruo mgbe aja aja aja, ihe dị ka minit 30 ruo 40. (Rịba ama: Enwetara m ụfọdụ ntụziaka nke na-achọ maka ikpuchi pastry na ịlaghachi na oven na-agba aja ala, ma ọ nwere ike ịghọ aghụghọ na ọ gaghị adị mkpa.) Wepu pan ahụ na oven ma dozie dị ka achọrọ.
Iji na-emepụta mmanụ aṅụ na almọnd
1. Na-aṅụ mmanụ aṅụ na obere saucepan ruo mgbe ọ na-ekpo ọkụ ma dị njọ. Gwuo na obere okwute ma ọ bụ abụọ nke mmiri ifuru osisi oroma.
2. Ghaaba mmanụ sirop nke mmanụ aṅụ dị ka achọrọ n'elu pastry na-ekpo ọkụ ma na-edozi ya na chopped ma ọ bụ almọnd sliced. Kwụsị ịdị jụụ tupu ị na-eje ozi.
Iji mee ka ọ bụrụ ihe na-esi ísì ụtọ
1. Kwe ka pastry agwọ ahụ dị jụụ, emesị jiri nwayọọ na-agbaji shuga powdered sugar n'elu.
2. Ọ bụrụ na ọchọrọ, a ga-agbakwunye pawuda n'ala ma ọ bụrụ na ị na-ekpochapu ájá ma ọ bụ site n'usoro nke cinnamon n'elu.
Ntuziaka na Atụmatụ
1. Iji mee mhancha n'ọdịnihu , mechie pastry ahụ n'ụzọ zuru ezu, gụnyere ịsacha na akwacha akwa. Ghichaa ma kpochapu, mezie ụbọchị ije ozi, na-enye ohere oge ọzọ ma ọ bụrụ na ị na-etinye pastry na oven ozugbo site na friza.
2. Iji kpochie phyllo kama agha , gbasoo ụzọ a kọwara n'elu, kama jiri okpukpu abụọ ma ọ bụ atọ nke phyllo maka ọkpụkpọ ọ bụla nke agha, na-echeta na ị ga-agbaze ọkpụkpọ ọ bụla na butter butter. Debe phyllo ọ bụla a na-ejighi eji kpuchie ya n'okpuru akwa towel ruo mgbe ị dị njikere iji ya.
3. Iji mee ka mhancha mini , kesaa almọnd abụọ n'ime akụkụ 20. Mee ka onye ọ bụla n'ime obere cylinder dị ntakịrị karịa mkpịsị aka gị. Bee ihe nkedo ndi ozo na okara, ocha na nke ozo na bọta, ma tinyezie mpempe nke ọ bụla n'ime ọkara iji mee mbe. Were obere osisi nke pastry ma dowe ya n'ihu gị, na-agbanye ọnụ na ala. Tinye akwukwo osisi almond di na ala (oburu na odi mkpa, kpogharia ya ma weputa ya rue obosara obosara nke pastry gi) ma tinye ya na pastry rue isi, jiri nkochi akwa iji mechie isi ihe na pastry . Kpochie ihe mgbochi almọnd a kwadebere ma tinye ya na pan. Tinyegharia na ihe ogwu almond na pastry. Ime na mejuputa dika edeziri.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 3225 |
| Ọnụba abụba | 220 g |
| Abụba buru ibu | 75 g |
| Abụba na-enweghị ntụpọ | 100 g |
| Cholesterol | 300 mg |
| Sodium | 115 mg |
| Carbohydrates | 300 g |
| Fri nri | 31 g |
| Protein | 60 g |