The Hot Gin Punch ga-abụ otu n'ime ihe ọkụkụ kachasị mma nke m hụrụ n'oge ụfọdụ. Ọ bụ ihe dị iche iche na-enye obi ụtọ nke oyi, mkpụrụ osisi na-egbuke egbuke, na ogige n'ubi zuru oke ma gbaa ya niile ọkụ ma kwe ka ọ banye n'ime ihe ga-abụ ezigbo ụtọ. Ọ bụ ụcha nke ga-abụ okwu nke ọ bụla oyi ihu igwe .
Ekwela ka ndepụta nke ihe ndị dị na pịmpụ a na-emetụta gị, ọ bụghị ihe na-agwụ ike ọrụ iji mee ka o yie ka ọ na-ele gị anya na mbụ.
Iji mebie ya, ị na-amalite site na aromatic liquids: kukumba na rose nke Hendrick si Gin na floral mmanya siri ike, Madeira. Bee mkpụrụ gị (painiapulu, oroma, lemon), dozie ngwa nri, gbakwunye sweeteners (mmanụ aṅụ na shuga aja aja). A na-etinye ya niile maka minit 20, nsogbu, ọ dịkwa njikere ije ozi.
Ọ dị nnọọ mfe mgbe ị na-eche banyere ya.
Ihe Ị Ga-achọ
- 24 ounces gin (
- Hendrick )
- 24 ounces
- Madeira mmanya
- 6 mgbagharị lemon
- 1 oroma ocha
- 3 nnukwu chunks
- ọkwụrụ bekee
- 3 ounces mmanụ aṅụ
- 1 ounce lemon juice (ọhụrụ)
- 3 cloves
- Pinch nutmeg (ala)
- 1 teaspoon
- cinnamon (ala)
- 1 teaspoon shuga aja aja
Otu esi eme ya
- Gbakwunye ihe niile a na-etinye na nnukwu saucepan n'elu obere okpomọkụ na simmer maka nkeji 20.
- Iji jee ozi, gbanye ma gbanye ngwakọta ọkụ ahụ n'ime nnukwu efere ma ọ bụ teapot ma na-edozi ya na mpekere ocha nke a na-etinye na cloves.
(Ntụziaka sitere n'aka Gin Hendrick)
Ọkụ na-acha ọkụ ọkụ Genever Punch Ntụziaka
Ntụziaka ntụziaka a sitere n'aka David Wondrich akwụkwọ Punch: The Delights and Dangers of the Bowing Bowl , nke ọ bụghị nanị na ọ nwere ihe dị egwu dịka nke a ma ọ bụ ihe ọzọ dị mma nke onye edemede ahụ gụrụ.
Enwere ihe abụọ na-amasị m maka ntụpọ a : ọ bụ ọkụ ma zuo oke maka oge oyi na-atọ ọchị, ọ dịkwa nnọọ mfe ime. Ọ bụ nnoo nnukwu ite nke ọkụ na-acha ọkụ ọkụ na ihe niile na-amasị anyị n'oge ezumike.
Ọ bụrụ na ị na-eji nnukwu efere mgbe ọ bụla, ị ga-achọ ijide n'aka na ọ bụ okpomọkụ na-eguzogide dị ka ọtụtụ iko iko ga-agbawa.
Efrata:
- Achị nke 6 lemons, nke ọ bụla na-egbutu na 1/2-anụ ọhịa n'obosara gburugburu na akwukwo nri peeler
- 1 nnukwu lemon ma ọ bụ ụmụ obere 2, sliced n'ime wiil ndị dị mkpa na mkpụrụ osisi (tụfuo njedebe).
- 8 ounces (1 cup) Demerara ma ọ bụ Turbinado sugar ("Sugar in Raw")
- 25 ounces / 1 750-ml kalama Bols Genever
- Spice mix: 2 teaspoons ọhụrụ-ala nutmeg ka 1 teaspoon ọ bụla ọhụrụ-ala allspice na cloves.
- 32 ounce (1 quart) mmiri esi mmiri
Nkwadebe:
- N'ime nnukwu efere na-ekpuchi ọkụ, na-eme ka mmiri lemon na sugar wee dịrị ka ọ nọdụ ala ma ọ dịkarịa ala minit 90.
- Mgbe ahụ, gwakọta ebe ọzọ tinye 8 ounces (1 cup) nke mmiri na-esi na mmiri, na-akpali ruo mgbe shuga ga-agbaze.
- Azụ ma ọ bụ nsogbu si na lemon peels.
- Tinye usoro na edemede.
Iji jee ozi, nyefee ya n'ime ite ma ọ bụ mmiri ọkụ na-ekpo ọkụ (iji kpoo ọkụ, kpochaa mmiri na-esi na mmiri), gbakwunye mmiri mmiri mmiri 24, mmiri lemon na ihe dị ụtọ (gbakwunye nke a na-atọ ụtọ 1 teaspoon).
Ladle na-ejikwa nlezianya - 2 1/2 iko ihe oriri kwesịrị ịdị mma.
(Ntuziaka site na Punch: Ihe Nleta na Ihe Ize Ndụ nke Bowl Bowl site David Wondrich)
Zụrụ Punch: Ụtọ na Nsogbu nke Bowl Bowl na Amazon.com
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 165 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Carbohydrates | 14 g |
| Fri nri | 2 g |
| Protein | 1 g |