Ihe kariri 1/3 nke ihe ndi ozo nke emere na United States na aga ebe oru ugbo. Dị ka otu nnyocha na American Journal of Clinical Nutrition (1) si kwuo, mmepụta nke otu calorie nke protein anụmanụ na-achọ ihe karịrị okpukpu iri nke ihe ọkụkụ mmanụ dị ka calorie nke protein protein. Nke a pụtara na okpukpu iri ka carbon dioxide dị. Ebee ka ihe mkpofu a nile me?
Anụ anụmanụ ọ bụla e gburu maka nri ga-ejupụta ọka, nchara, na ihe ndị ọzọ. Imeputa ihe ubi ndia choro ume ike. A ghaghị egbute nri a, wee buru ya gaa na nri. Site na ndị na-eri nri, a na-ebuga ụmụ anụmanụ n'ụlọ nkwonkwo, a na-ejikọta ozu mgbe nile (n'ime igwe friji - onye ọzọ na-eji ike ọkụ) ka ọ na-arụ ọrụ ọzọ na-edozi tupu anụ ahụ adị njikere ibuga ụlọ ahịa. Oge ọzọ ị na-ebugharị mpaghara mpaghara, na-eleba anya n'ụgbọala niile dị gburugburu gị ma na-eche banyere ihe ọkụkụ niile na mmanụ ụgbọala nke ọ bụla n'ime ụgbọala ndị ahụ na-eji iji ebufe ihe site n'otu ebe gaa na nke ọzọ. Ọtụtụ n'ime gwongworo ndị a na-ebufe nri maka ụmụ anụmanụ, ma ọ bụ ụmụ anụmanụ n'onwe ha.
Otu akụkọ dị na New Scientist mere atụmatụ na ịkwọ ụgbọala ụgbọ ala karịa ụgbọ ala ga-echebe obere ton nke carbon dioxide kwa afọ.
Otú ọ dị, ihe oriri ndị na-eri nri, na-eri otu kilo na ọkara karịa ihe oriri America (2). Idebe ihe oriri na-edozi ahụ na-eme ihe iji belata nsị karịa ịkwọ ụgbọala! Site na ume dị mkpa maka ịmepụta otu hamburger, ịnwere ike ịkwọ ụgbọala obere ala iri abụọ. Oge ọzọ ị na - achọ burger, chee echiche banyere ụzọ njem na - enweghị atụ!
Ihe na-esote: Mkpụrụ Eri na Mbibi Mmiri
Na-atụle na forums anaghị eri anụ.
Isi:
(1) David Pimentel na Marcia Pimentel, "Nkwado nke Nri Nri na Ihe Osisi Na-adabere na Nri na gburugburu ebe obibi," American Journal of Clinical Nutrition 78.3 (2003)
The New Scientist, "Ọ dị mma iji nweta nri gị karịa ụgbọala gị," 17 Dec. 2005.