Ị nwere ike dochie mmanya na-acha ọbara ọbara n'ime uzommeputa a maka uhie yabasị marmalade na kranberị ma ọ bụ ihe ọṅụṅụ pomegranate . Naanị belata shuga site na ọkara. Nkwekọrịta a zuru oke n'elu anụ ndị a gwụrụ, ndị na-eri nri ma ọ bụ na crostini dị ka ihe na-agụ anụ.
Nke a na-eji Mo-Po (nri Polish n'oge a) na-ejizi ọgwụ ndị a eji eme ihe na-eme ka ndị isi na ndị Eastern Eastern European culinarians.
Ihe Ị Ga-achọ
- 2 tablespoons mmanụ oliv
- 2 eyịm (ọbara ọbara, thinly sliced)
- 1/2 iko shuga (1/4 iko ma ọ bụrụ na-eji ihe ọṅụṅụ kama mmanya)
- 1/4 iko mmanya (ọbara ọbara ma ọ bụ balsamic)
- 1/2 iko mmanya (ihe na-acha uhie uhie ma ọ bụ ihe ọṅụṅụ kranberị ma ọ bụ ihe ọṅụṅụ pomegranate)
- 1/2 teaspoon nnu (ma ọ bụ iji detụ ire)
Otu esi eme ya
- Na a na-ajụ saucepan, okpomọkụ mmanụ na-ajụ-obere okpomọkụ. Gbakwunye eyịm na saute ruo mgbe ha gụchaa ma ghọọ translucent, ihe dị ka 10-15 nkeji.
- Gwakọta shuga na esi nri nkeji 2 ma ọ bụ ruo mgbe shuga gwakwara. Jiri nlezianya tinye mmanya na mmanya (ma ọ bụ ihe ọṅụṅụ). Mee ka ọkụ na-ewetara gị obụpde. Mee ka okpukpo kpoo oku ma kpoo ruo mgbe mmiri kpochapuru ya na erimeri na achikota ndi mmadu na ndi mmadu. Nke a ga - ewe nke 30 ruo 60 nkeji. Lelee eyịm nke ọma ka ha ghara ire ọkụ.
- Tinye ọkụ ma ọ bụ dị jụụ na ụlọ ahịa kpuchie na friji. Nyochaa dị ka ọ dị mkpa.