National Martini ụbọchị bụ na June, ma martinis bụ na-aga-aṅụ afọ gburugburu. Na omenala, a na-eji martin na gin ma ọ bụ vodka na vermouth na bitters na oliv ma ọ bụ lemon peel dị ka ejiji. Ntuziaka a martini na-agbazi vermouth ma jiri obere tea hibiscus mepụta mmanya na-atọ ụtọ vodka. A na-akpọkwa Tartini, n'ihi na o ji ihe ọṅụṅụ lime mee ihe, a pụrụ itinye ihe ọṅụṅụ a na peel lime.
Ihe Ị Ga-achọ
- 2 ounces vodka
- 1/2 ounce mmanya mmanya flavored
- 1 ounce lime juice (nke a kpụchapụrụ ọhụrụ dị mma)
- 3/4 ounce Hibiscus syrup
Otu esi eme ya
- Wunye vodka na ihe ndi ozo n'ime iko.
- Tinye ice ma gbasie ike maka 7 ruo 8 sekọnd.
- Nje n'ime chilled martini iko. Garnish with a hibiscus flower orbled orchid.
- Iji mee ka mmiri hibiscus sirop, wetara 1 iko mmiri na obụpde. Tinye 2 tablespoons nke Hibiscus tii. Mee ka elu ruo minit 10.
- Were akpa tii ma tinye 1 iko superfine (ọ bụghị powdered) shuga. Nwuo ruo mgbe shuga niile na-agbaze. Nọgidenụ na-refrigerated ruo mgbe njikere iji.
Ngwado Ngwurugwu na Atụmatụ
Mkpụrụ osisi ndị na-eme ka ahịhịa na-aghọwanye ndị na-ewu ewu bụ ndị na-achọ ụzọ isi gbanwee ihe ụtọ nke mbinye aka mmanya ma tinyekwuo ụtọ na ọ bụ nanị mkpụrụ ndụ ọhụrụ pụrụ inye. Ọ bụrụ na i nweghị tea, ị nwere ike iji obere tii akwụkwọ, chamomile ma ọ bụ akpa tii tii.
Na mgbakwunye na tii, herbs dị ka lavender, rosemary na lemon balm na-eji na-enye ụfọdụ ekpomeekpo n'ime martinis. Were uzommezi martini omenala na mpempe akwụkwọ mpempe akwụkwọ, minced lemon balm or garnish with lavender na ị na-akpọpụta klas ahụ (na iko) nke uzommezi martini.
Mkpụrụ ọhụrụ na-enwetakwa traction dị ka ụzọ isi gbanwere uto nke martini. Kukumba, lychee, mkpụrụ osisi pear na mkpụrụ osisi na-agwụ ike bụ ụfọdụ n'ime mkpụrụ osisi ndị nwere ike ịgbakwunye zest iji mee ihe nchịkwa martini.
N'ikpeazụ, ma ọ dịghị ihe ọzọ, a na-etinye ihe ndị na-edozi ahụ na martinis inye ụda wow. Ginger, ose cayenne, na ose oji na-enyocha mmanya mmanya na-aba n'anya iji nyekwuo nri ọ bụla.
Nri bụ icing na martini cake na nche anwụ ahụ agaghị eme. Ndị a bụ ụfọdụ garnishes pụrụ iche iji gbakwunye gị martini:
- Osisi Lemongrass
- A sprig nke rosemary ma ọ bụ Mint
- Sriracha salt rim (naanị ma ọ bụrụ na ịchọrọ okpomọkụ)
- A na-atụgharị ya na ekpomeekpo ekele
- Akpụrụ akpụkpọ anụ a na-emepụta agwọ: nke a na-agbakwunye mint, pasili, basil ma ọ bụ ahịhịa ndị ọzọ. Tinye obere mkpụrụ osisi ọhụrụ ma ọ bụrụ na i chere na ọ na-arụ ọrụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 260 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 16 mg |
| Carbohydrates | 29 g |
| Fri nri | 2 g |
| Protein | 1 g |