Ngwurugwu apple a Chile nwere mmalite nke German. Ọtụtụ efere German ejirila nri Chile, na ngbanwe nke mpaghara - dịka pan de pascua (a na-acha nri Krismas yiri stollen) na berlines (ụdị ejiji German jupụtara na dulce de leche), dị ka ndị si mba Germany kwabata ntụziaka ha ulo.
E ji okwu German maka achicha, kuchen, kọwaa achịcha na Chile. Otu ihe ahụ mere na Southern Brazil, ebe ọtụtụ ndị Germany biri, ọ bụ ezie na okwu ahụ gbanwere gbanwere ntakịrị ka " cuca " n'asụsụ Portuguese. Migas bụ okwu Spanish maka mkpụrụ akwụkwọ (maọbụ streusel topping, na nke a).
Nke a dị na Chile dị nnọọ ka German omenala Apfelkuchen , nke nwere mkpụmkpụ dị mkpụmkpụ jupụtara na mkpo-dị ka batter, mkpụrụ osisi, na mkpịsị ọkụ. Uzo di iche iche di iche iche nke Chile chochen yiri nke apple tart, nke nwere nchapu ogugu nke ozo ebe ozo.
Na kuchen na-ese onyinyo, ana m eji applesauce tinyere ụfọdụ kranberị ihe mgbochi m mere. I nwekwara ike iji apụl sliced thinst, tinyere shuga na 1-2 tablespoons ntụ ọka ma ọ bụ ọkastarch.
Ihe Ị Ga-achọ
- Maka isi:
- 12 bọta butter butter (nro)
- 1 cup sugar
- 2 nsen
- 1 teaspoon vanilla
- 1 2/3 iko niile nzube ntụ ọka
- 1/3 iko cornstarch
- 1 teaspoon ntụ ntụ
- 1/2 teaspoon nnu
- Maka Na-ejuputa:
- 2 iko applesauce (ma ọ bụ 1 1/2 iko mkpụrụ jam nke oke)
- Maka Topping:
- 1/3 iko shuga
- 1/2 cup ìhè aja aja shuga
- 1 tuo nnu
- 1 1/3 kpochapu ntụ ọka niile
- 12 tablespoons bọta (gbazee)
- Garnish: powdered shuga maka dusting
Otu esi eme ya
Kpochapu ihe na oven rue ogo ogo. Bọta nke nwere 9-inch springform pan ma debe ala ya na gburugburu nke akpụkpọ anụ akwụkwọ.
Tinye bọta na-agbaji na nnukwu efere nke onye na-edozi igwe. Tinye sugar ma tie aka ruo mgbe o siri ike. Tinye nsen, otu n'otu oge, ma tie ya ruo mgbe agwakọta ya. Tinye vanilla ma kpoo obere oge.
Na obere efere, jikọta ọnụ na ntụ ọka, ọka ọka, ntụ ọka, na nnu. Gbakwunye ihe akọrọ na butter / egg ngwakọta ma tie aka ruo mgbe agwakọta.
Pịa ngwakota agwa n'ime panformformform nke a kwadebere, na-agbanye ya n 'aka na ala na n'akụkụ nke pan. Prick ala na ndụdụ n'ọtụtụ ebe. Chill na friza maka 10-15 nkeji.
Na-eme achịcha ahụ ruo minit 15. Wepu si oven.
Ọ bụ ezie na eriri ahụ na-eme tupu ị na-eme achịcha, kwadebe ihe ị na-eme. Na nnukwu efere, jikọta ọnụ na ntụ ọka, sugars, na nnu. (tinye 1 teaspoon nke pawuda ma ọ bụrụ na achọrọ). Jiri nwayọ gbakwunye bọta ahụ gbazee mgbe ị na-eji mkpịsị ndụ emegharị, ruo mgbe ngwakọta ga-agbaghasị n'ime nsị.
Gbasaa mkpụrụ ahụ na-ejuputa ihe ndị a na-emebu. Ghichaa mkpuru osisi ahụ na-amị mkpụrụ.
Acha maka minit 45-50, ma ọ bụ ruo mgbe a na-ejighị ihe na-eme ka ọ ghara ịdị na-acha. Wepu ya na oven ma mee ka ọ dị jụụ maka minit 10 tupu ịhapụ pan. Dust na powdered shuga tupu na-eje ozi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 656 |
| Ọnụba abụba | 39 g |
| Abụba buru ibu | 23 g |
| Abụba na-enweghị ntụpọ | 12 g |
| Cholesterol | 144 mg |
| Sodium | 481 mg |
| Carbohydrates | 75 g |
| Fri nri | 2 g |
| Protein | 4 g |