Brining infuses na flavors nke apụl na maple sirop na anụ ezi anụ ma ọ bụ ezi anụ. Ọ na-enyekwa aka na-eme ka mmiri na-agbakwụnye. Dabere na ịkpụ, ị ga-achọ ka anụ ezi ahụ nọdụ na brine n'ebe ọ bụla site na awa 4 ruo ụbọchị 2, ya mere buru atụmatụ n'ihu.
Ihe Ị Ga-achọ
- 7 iko mmiri ọkụ
- 1/2 iko kosher nnu
- 2 iko apụl cider
- 1/2 iko maple syrup
- 2 tablespoons cracked black
- peppercorns
- 6 (1-1 / 4-anụ ọhịa na 1-1 / 2-inch thick) center-cut loin bee chops OR see Lee n'okpuru
Otu esi eme ya
- Mee ka mmiri na nnu sie ike ruo mgbe nnu na-agbaze. Tinye apple cider, maple syrup, na peppercorns. Jụụ dị ala 45 degrees F. n'ime friji.
- Kpochapụ abụba si n'èzí si anụ. Ghọta anụ ezi ahụ na brine na nnukwu nnukwu ma ọ bụ obere crock; jide n'aka na anụ ahụ nọ n'okpuru ala mgbe a na-agwọta ya site n'iji akwa dị arọ mee ka ọ dị arọ. Refrigerate anụ ezi ahụ.
- Ibe osisi kwesịrị iwepụta awa 4-6 n'ime brine; ntụgharị ahụ, 6-8 awa; na anya, 1-2 ụbọchị. (Ezi anụ ezi nwere ike were ụbọchị karịa brine n'ihi ọkpụkpụ ya, nke na-enye ya ka ọ buru ibu.) Ọ bụrụ na ị na-ebugharị otu ụbọchị ma ọ bụ karịa, mee ka brine kwa ụbọchị ma gbanwee anụ ezi ahụ mgbe ụfọdụ.
Ntụziaka ederede
Iji nwalee anụ ụtọ nke anụ ezi a na-amị mkpụrụ, belata obere anụ ahụ, gbanye ya ma kpoo ya. Ọ bụrụ na anụ ahụ nwere ezigbo ụtọ, wepụ ya na brine, ka ọ bịa n'ime ụlọ okpomọkụ na ihe ọkụkụ. Ọ bụrụ na ọ bụghị, hapụ ya na brine ma nwalee ọzọ mgbe e mesịrị.
Ị nwere ike dochie 4 nri nsị (1 1-1 / 4 pound ọ bụla) ma ọ bụ 1 (4- 6-paụnd) ibe nke boneless anụ ezi loin.
Ntụziaka Isi: site n'aka Bruce Aidells na Denis Kelly (Houghton Mifflin)
Edeghachiri ya na ikike.