Kedu ihe ị na-eme na anụ ezi anụ ezi ? Mee otu ihe ị ga-eme. Ọ dịkarịa ala nke ahụ bụ ihe m na-adịbeghị anya gara aga. Anụrụ m anụ ahụ dị ka anụ (ọ na-eji ahịhịa na galik eme ihe) ugboro ole na ole. Emere m Sanwichi ma mee nsị, achọkwara m ihe dị iche iche iji wepụ ya. Ebe ọ bụ na enweghị m anụ ezi ọ bụla, emere m ihe m na-adịghị eme ma zụta ụfọdụ Goya anụ bouillon cubes (achọtara m ha n'akụkụ nri ndị Hispaniki na ụlọ ahịa m). N'ịbụ onye na-enwe obi nkoropụ, echere m na m na-atụgharị efere ndị na-efe efe ma chọpụta m apụ, n'ihi ya, m mere Cook's Illustrated vodka pie crust for topping.
Ihe Ị Ga-achọ
- Maka pastry:
- 1 iko niile-nzube ntụ ọka (unbleached)
- 2 tsp. shuga
- 1/4 kpokọta tsụ. nnu
- 5 tbsp. bọta (oyi a na-ejighị n'aka, bee n'ime 1/4 nke anụ ọhịa ahụ)
- 3 tbsp. akwukwo nri
- obere (oyi, bee n'ime 4 iberibe)
- 2 tbsp. vodka (oyi, lee ederede)
- 2 tbsp. mmiri (oyi)
- Maka Na-ejuputa:
- 4 tbsp. bọta (iche)
- 1/4 yabasị (odo, bee n'ime 1/2-anụ ọhịa iberibe, iko 1/4)
- 1 rib celery (bee n'ime 1/4-anụ ọhịa agba, 1/4 cup)
- 1 karọt (peeled na bee n'ime 1/4-inch gburugburu, 1/4 cup)
- Nri nke ore ore
- Nri nke Fikiere thyme
- 1 garlic clove (chopped chopped)
- 2 cubes ezi bouillon (Goya ika)
- 2 tbsp. ntụ ọka niile
- Nhọrọ: 1 tbsp. mmanya ọcha (ma ọ bụ vermouth)
- 1/2 paụnd nri anụ ezi (bee n'ime 1/2-anụ ọhịa cubes)
- 1/2 cup snap peas (nwere ike oyi kpọnwụrụ, bee na ọkara)
- Nnu na ose oji na-atọ ụtọ
Otu esi eme ya
Pastry:
1. Jiri 3/4 iko ntụ ọka, nnu, na shuga na-emepụta ihe oriri ruo mgbe agwakọtara ya.
2. Tinye obere na bọta ka ha mezie ruo mgbe mgwakota agwa malitere ịnakọta na mkpịsị ụkwụ, ihe dị ka sekọnd 15 (mgwakota agwa ga-adị ka mmiri ara ehi na-adịghị edozi).
3. Ọkwá na-ekpuchi ya na spatula, na-ekesa ya na nnukwu efere ma gbakwunye ya ntụ ntụ. Kwuo ugboro isii na ngwa ngwa.
Scoop n'ime nnukwu efere.
4. Gwakọta vodka na mmiri na ngwakọta ma jikọta ọnụ ya na spatula rubber, na-agbanye na mgwakota agwa ruo mgbe ọ ga-ejikọta ọnụ. Rịba ama: Nke a ga-abụ ihe dị nro karịa otu eriri ọnụ.
5. Mpekere mgwakota agwa n'ime bọl, tinye ya na mpempe akwụkwọ plastik, ma tinye ya. Ghichaa ma kpoo mmiri maka ọ dịkarịa ala minit 45.
Na-ejuputa:
6. Okpomọkụ ọkụ na 375 F.
7. Kpoo ihe mbadamba ihe na-eme ka ọ dị ala-obere okpomọkụ. Ekem tinye 2 tablespoons nke butter na swirl ka gbazee.
8. Tinye yabasị, celery, karọt, na herbs; fesa ya na nnu; ma na-esi nri, na-emegharị mgbe ụfọdụ, ruo minit 10 ruo mgbe akwụkwọ nri dị ụtọ. Nwuo na garlic ma sie 1 nkeji oge. Ndị na-elekọta ụlọ na-adanye n'ime nnukwu efere.
9. Kpoo 1 1/2 iko mmiri n'ime ngwa ndakwa nri na elu 1 nkeji. Kpochapu bouillon cubes n'ime mmiri.
10. Gwakọtara 2 tablespoons butter ke okpokoro pan nke obere okpomọkụ. Whisk na ntụ ọka na esi nri, na-agba nwayọ nwayọọ, maka nkeji 4.
11. Mee ka okpomọkụ dị ọkụ na-ajụ ma gbasaa na broillon. Nọgide na-agba ụta ruo mgbe ihe oriri na-amalite ịmepụta ma dị oke (ihe ọṅụṅụ ndị sitere na ihe ndị ọzọ ga-adị ya mkpa n'oge nri). Mee ka mmanya na nnu na ose sie ụtọ. Na-agbanye n'ime akwụkwọ nri ndị e ghere eghe, na-esi nri, na anụ ezi. Nri n'ime nnukwu nnukwu efere ọkụ ma ọ bụ rameks ma ọ bụ obere efere.
12. Kpao efere. Ị ga-eji aka gị kpebie ebe a na-adabere na mmiri gị, ma pastry kwesịrị ịbụ ihe karịrị 1/8 nke anụ ọhịa.
13. Na-ekpuchi eriri anụ na ọkwá, kpochie ya na mma iji kpoo, ma mee ihe dị ka nkeji iri anọ ruo mgbe a ga-agbacha ya.
* Rịba ama: Mmiri na-ejikọta ya na ndị na-edozi ahụ na ntụ ọka ma nwee ike ime ka anụ dị arọ sie ike ma ọ bụrụ na i jiri mmiri buru ibu. Mmanya na-aba n'anya anaghị ejikọta ya na ndị na-edozi ahụ ma ị nwere ike iji ya mee mgwakota agwa nke dị nro ma dị mfe ịrụ ọrụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 1982 |
| Ọnụba abụba | 125 g |
| Abụba buru ibu | 56 g |
| Abụba na-enweghị ntụpọ | 48 g |
| Cholesterol | 425 mg |
| Sodium | 1,937 mg |
| Carbohydrates | 99 g |
| Fri nri | 12 g |
| Protein | 105 g |