Ndị Germany kwabatara malitere ịbanye na Chile na narị afọ nke 19, na-eweta ntụziaka ha n'ụlọ na ha. Ọtụtụ n'ime ndị a na Germany na-eri nri Chile, na-eme mgbanwe nke obodo - dị ka pan de Pascua (a na-acha Krismas yiri stollen) na berlines (ụdị nke German jupụtara na dulce de leche).
E ji okwu German maka achicha, kuchen, kọwaa achịcha na Chile. Otu ihe ahụ mere na Southern Brazil, ebe ọtụtụ ndị Germany biri, ọ bụ ezie na okwu ahụ gbanwere gbanwere ntakịrị ka " cuca " n'asụsụ Portuguese.
Ụdị na-eme ka Chilean nke manzanas dị na Chile nwere ike ịdị nnọọ ka German German a , bụ nke nwere eriri dị mkpirikpi juputara na bọl na-acha na sliced. Ụdị ụdị uzo Chile dị iche iche dị ka apple tart. Nke a kuchen nwekwara obere kuki dị ka nke kuki na nke na-ejupụta na appleauce. Ọ dị nnọọ mma na tọrọ ụtọ.
Ihe Ị Ga-achọ
- Maka Mpụ:
- 1 iko 2/3 ntụ ọka
- 1 osisi oyi na-atụ
- 1/2 teaspoon nnu
- 1 tablespoon shuga
- 1 egg nkochi ime akwa
- 1/4 iko mmiri oyi
- Maka Apple Na-ejuputa:
- 5 apụl (3 apụl acha uhie uhie na 2 tart green apples)
- 6 shuga tablespoons
- 1 tablespoon ude mmiri
- 1/2 teaspoon pawuda
- 1/8 teaspoon nnu
- Maka Glaze:
- 1/4 iko apelkọt jelii
- ma ọ bụ
- Sugar Glaze:
- 1/4 iko shuga
- 1/2 iko mmiri
- 1 tablespoon cornstarch
- 1 tablespoon ọka syrup
- 1 egg (maka akwa na-asacha)
Otu esi eme ya
- Kwadebe ntụpọ ahụ: Debe ntụ ọka ahụ, nnu, na shuga n'ime nnukwu efere ọkara ma gbakọọ ọnụ na nkenke. Bee obere butter n'ime obere iberibe. Jiri onye na-egbu nri na pastry ma ọ bụ mma abụọ iji belata bọta ahụ n'ime ntụ ọka ahụ ruo mgbe ị nwere ngwakọta na-agwakọta (ị nwere ike iji ihe nchịkọta nri maka nke a - na mkpirikpi, ngwa ngwa). N'ime obere efere, hichaa akwa yolk na 1 tablespoon mmiri oyi ma tinye nchịkọta na ntụ ọka / butter. Na-eji nwayọọ na-agbanye aka na ndụdụ, na-etinye 2-3 tablespoons nke mmiri oyi dị ka mkpa ruo mgbe ngwakọta na-abịa ọnụ dị ka shaggy mgwakota agwa. Gwakọta mgwakota agwa n'ime mkpuchi plastik ma daa jụụ.
- Bee na wepu cores si apụl. Ghichaa ma ọ bụ ghaa mkpụrụ osisi apụl, ma tinye ha na ọkara a na-ajụ. Tinye 4 sugar tablespoons, 1/2 teaspoon pawuda, a pinch nke nnu, na 1/3 iko mmiri.
- Ghaacha ma ọ bụ ghaa akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ ma tinye ha na nnukwu efere. Na-agba na ihe ọṅụṅụ lime, nke fọduru 2 tablespoons shuga, na pinch nke nnu. Wepụ ya.
- Mee ka apụl acha uhie uhie jiri nwayọ na-ekpo ọkụ n'elu ọkara-obere okpomọkụ. Esi nri maka nkeji iri 15, ruo mgbe apụl dị nnọọ nro ma ọtụtụ n'ime mmiri ahụ ekpochapuwo ya. Wepu na okpomoku, nyefee apụl esiri esi nri site na nri nri ma obu onye na-eri nri, wee tinye ha na ihe oriri na akwukwo nri ahihia. Esi nri ruo ọtụtụ minit, na-akpali, ruo mgbe a kpochapụrụ ọtụtụ mmiri mmiri na ngwakọta dị oke. Wepụ si okpomọkụ ka jụụ.
- Ngwunye ọkụ na-eme ka ọ dị ogo 350. Ejighị nwayọọ griiz a 9-anụ ọhịa tart pan. N'elu ala a na-enwughị enyo, gbasaa 2/3 nke achịcha pastry n'ime gburugburu 10-11 nke anụ ọhịa. Mee ka eriri ahụ zuru ike ruo minit ole na ole, tinyezie eriri ahụ n'ime tart pan, na-agbanye ya n'ime ala na n'akụkụ nke pan. Gbanye elu nke tart pan na ntanye a na-agbanye iji kpochapụ ya.
- Jupụta shea tart na ngwakọta ntụ ọka ahụ. Gwapịa ntụ ọka ahụ fọdụrụ n'ime gburugburu. Jiri onye na-egbu nri pizza ma ọ bụ mma mma iji belata achịcha dị iche iche. Weghachite pastry ahụ na nkata na-eji ejiji na-ejuputa ihe nke apụl, ma jikọọ ọnụ ọnụ na pastry, gbasaa ihe ọ bụla pastry dị mkpa.
- Kpuo akwa na 1 tablespoon mmiri ma mee ka o doo anya na-esi n'elu pastry na akwacha. Achịcha na-asa achịcha maka 30-40 nkeji, ma ọ bụ ruo mgbe ejighị ya kpọrọ. Wepu si oven. Ahịhịa tart na pastry glaze ma ọ bụ gbazee aprịkọt jam ka na-ekpo ọkụ. (Iji mee ka pastry glaze, wetara 1/4 iko shuga na 1/2 iko mmiri ka obụpde.) Gbanyụọ 1 tablespoon cornstarch na 1/2 iko mmiri ma gbakwunye na shuga / mmiri na-agwakọta. translucent Tinye ọka syrup ma simmer maka minit 1 ọzọ. Wepụ si okpomọkụ ka jụụ). Na-eje ozi tart ọkụ ma ọ bụ na ụlọ okpomọkụ.