A na-akpọ obere ebe a na-akpọ krapfen ma ọ bụ berliner na Europe, ha na ndị German kwabatara na Chile na-abata na narị afọ nke 19. (Ndị ọzọ German na-emeso na-ewu ewu na Chile, dịka kuchen na pan nke pascua ).
Ndị Chilean na-akpọ ndị a na-enye onyinye, ma na-enwe obi ụtọ n'etiti ha n'ehihie na kọfị ma ọ bụ dịka mgbe emesịchara akwụkwọ. Ha dị mfe ime ma na-atọ ụtọ jupụtara dulce de leche (a na-akpọ manjar na Chile). Achịcha ma ọ bụ flavored pastry cream ma ọ bụ mkpụrụ osisi jams bụkwa ọtụtụ fillings.
Ihe Ị Ga-achọ
- 3 1/4 iko niile ntụ ọka ntụ ọka
- 1 tablespoon na-arụsi ọrụ ike
- 2 tablespoons mmiri ọkụ
- 1 iko buttermilk (na ụlọ okpomọkụ)
- 3 egg yolks (na ụlọ okpomọkụ)
- 4 tablespoons bọta (gbazee na mma)
- 3 tablespoons ìhè aja aja shuga
- 1 teaspoon vanilla
- Nhọrọ: 1/2 teaspoon anise flavoring
- 1 teaspoon nnu
- 5 iko mmanụ ihe oriri maka frying
- 1/2 iko shuga
- 1 tablespoon pawuda
- 1 cup dulce de leche (ma ọ bụ ndozi ọzọ)
Otu esi eme ya
- Na obere efere, mee ka yist ahụ banye na okpukpu abụọ nke okpukpo ọkụ (ọ bụghị ọkụ). Ngwakọta ga-atụgharị ụfụfụ mgbe nkeji ole na ole. Wepụ ya.
- Tinye 3 iko nke ntụ ọka ahụ, shuga aja aja, na nnu na nnukwu efere nke ngwakọta na-eguzo. Jiri nkozi nkocha ka o kpoo ya.
- Add butter, eggs, yeast mixture, vanilla, anise (ma ọ bụrụ na eji) na buttermilk na ntụ ọka ntụ ọka. Ighata nkocha nnu ruo mgbe ngwakọta dị nro, na-egbuke egbuke ma na-apụ apụ n'akụkụ nke nnukwu efere ahụ, ihe dịka nkeji ise na ise, na-agbakwunye iko ntụ ọka 1/4 nke ọ bụla ma ọ bụrụ na mgwakota agwa dị ka mmiri.
- Nyefee mgwakota agwa na efere a gwara mmanụ (nke a gwakọtara agwakọta) na-agbanwe ngwakota agwa ka ọ ghara iji mmanụ gụchaa ya. Kpuchie mgwakota agwa na nchikota plastik wee bilie n'ebe a na-ekpo ọkụ ruo okpukpu abụọ n'ime nnukwu, ihe dị ka elekere. Punch belata mgwakota agwa ma mee ka ọ daa ruo ọtụtụ awa na friji (ma ọ bụ n'abalị) iji mee ka ọ dịkwuo mfe ijikwa.
- Nyefee mgwakota agwa n'elu ala na-eme ka ọ bụrụ ihe dị ka 3/4 sentimita asatọ. Bee mkpuru mpempe nke ahihia abuo na onye na-egbu oka bisiki ma tinye ha na akwukwo kuki nke ejiri akwukwo a kpochapu nke eji esi nri. Ntughari akwukwoghari nke mgwakota agwa ma gbuo ozo.
- Kpuchie mpempe akwụkwọ na-ejikọta ya na plastik ma mee ka ha bilie ruo mgbe afụ ụfụ (mgbe mmanụ a na-esi nri).
- Mee ka okpukpu 1/2 cup sugar na pawuda jikọta na nnukwu efere.
- Na akwa akwa ma ọ bụ ite na ogologo osisi, gbanye ọtụtụ sentimita asatọ mmanụ ruo ogo 350. Gbanye ihe mgbochi nke mgwakota agwa n'ime mmanu oku (na-aru oru na batch), ma ghee ha ruo mgbe ha na-afu isi na aja aja n 'uzo abuo, ichogharia ha dika o choro (ihe di ka minit 3-4). Wepu ihe ndi ozo site na mmanu nke nwere uda ma kpoo ya na nkenke, we kpogharia ihe ozo nke esi nri na ngwakọta shuga. (n 'uz o ozo, i nwere ike iji uzuzu na mmanu powdered sugar).
- Jiri nwayọọ nwayọọ dulce de leche nwayọọ na ngwa ndakwa nri iji mee ka ọ dị nro. Ebe dulce de leche na akpa achịcha a na-etinye na ngwongwo ihe dịka 1/4 nke anụ ọhịa. Mee obere oghere n'akụkụ akụkụ nke ọ bụla na teepu ngwongwo, ma gbanye otu teaspoons nke dulce de leche n'ime etiti ahụ. Nyeghachi ihe ndị ọzọ n'arọ cinnamon ma na-eje ozi.
- Rịba ama: Enwere ike iweghachi Donuts na ikuku narị atọ na atọ iji weghachite ọhụrụ.