Ọ bụrụ na e nwere uzommeputa na Sweet Noshings na epitomizes na Amy Kritzer si deliciously quirky, mgbe na-emepụta ihe, ewute-na-sprinkles aesthetic, ọ nwere ike ịbụ nke a. Kritzer, blogger behind What Jew Wanna Eat, na onye nwe ModernTribe.com kwuru na "Unicorn Bagels," mgbe niile, na ọbụna na-ele anya ngwa ngwa na blog ya na-egosi na Le Cordon Bleu zụrụ azụ dị arọ n'ime ihe ndị ahụ dị mgbagwoju anya.
Kritzer na-ede, sị, "Ihe a na-ezighị ezi na-ezighị ezi, ma ọ bụ na-ezighi ezi, ọ ga-eme ka ọ bụrụ gị ikpe. Nke a na-eme ka akpa bagel na bagel? Ihe nzuzo dị na esi esi, nke na-enye bagel ahụ nke na-enweghị ike ịmịpụta n'èzí na nke dị nro. A na-ejikwa akpa kuki kpoo kichin na-esi ísì ụtọ bụ nke bụ isi mmiri na-edozi. "
Ntụziaka e nyere site n'aka Sweet Noshings na - emepụta ihe: New Twists on Denterts Jewish, by Amy Kritzer. (Rock Point, 2016)
Ihe Ị Ga-achọ
- Maka Snickerdoodle Bagels:
- 2 iko (475 ml) mmiri ọkụ (110ºF / 43ºC), kewara
- 2¼ teaspoons (1 hà) na-eko achịcha akọrọ
- 4 tablespoons sugar, nkewara, gbakwunyere 1 cup (200 g) maka sprinkling na bagels
- 5 iko (710 g) ntụ ọka, tinyekwuo ma ọ bụrụ na ọ dị mkpa
- 1 tablespoon ude nke tartar
- 2 teaspoons kosher nnu
- 1 tablespoon ihe oriri, canola, ma ọ bụ mkpụrụ osisi mkpụrụ vaịn, tinyekwuo maka tee mmanụ
- 1 teaspoon vanilla wepụ
- 2 tablespoons n'ala pawuda, gbakwunyere
- 1 tablespoon maka sprinkling na bagels
- Maka ịkwanye:
- 4 quarters (3.8 l) mmiri
- 1 iko (225 g) ọchịchịrị aja aja
- Maka Nri Ude:
- 2 tablespoons unsalted butter
- ½ cup (115) ọkụ aja aja shuga
- 1/8 teaspoon nnu kosher
- 8 ounces (227 g) cheese cheese, wetụ
- ¼ iko (28 g) powdered sugar
- 1 teaspoon vanilla wepụ
- ½ cup (87g) obere obere chocolate ibe
- ½ cup (13g) sprinkles (jiri ogologo sprinkles, ọ bụghị gburugburu nonpareil ka ndị nwere ike ịwụ)
Otu esi eme ya
1. Mbụ, mee ka mgwakota agwa ahụ. Gwakọta 1 cup (235 ml) mmiri ọkụ na yist na 1 tablespoon sugar na nnukwu efere gị mix mixer ma ka nọdụ ala nkeji 10 ruo mgbe ọ na-egosipụta, foams, na abụọ n'ime size. Ọ bụrụ na ọ bụghị, mmiri ahụ dị oke ọkụ, oke oyi, ma ọ bụ na-eko achịcha ahụ. Nwaa ọzọ!
2. Ekem tinye iko 4 (568 g) ntụ ọka, tartar, nnu, mmanụ, vanilla, 2 tablespoons pawoni, na-ahapụ 1 cup mmiri, na 3 teaspoons shuga na mix.
Gwakọta na ala na nkocha mgwakota maka minit 10-15 ruo mgbe ị ga-enwe ezigbo ire. Ọ bụrụ na mgwakota agwa dị nro, tinye obere ntụ ọka; ọ bụrụ na ọ bụ obere akọrọ, gbakwunye obere mmiri. Ị nwere ike ịchọ ihe karịrị ma ọ bụ ihe na-erughị iko 5 nke ntụ ọka.
3. Debe mgwakota agwa na nnukwu nnukwu efere na mmanụ, na-ekpuchi, ma na-ebili n'ebe a na-ekpo ọkụ maka minit 60-90, ruo ugboro okpukpu abụọ. Ana m etinye ọkụ m na ọkụ (200ºF / 93ºC) ma tinye mgwakota agwa n'elu.
4. Mgbe mgwakota agwa dị nso, weta nnukwu ihe ndọtị nke jupụtara mmiri mmiri anọ na shuga shuga (nke a na-agbakwụnye ekpomeekpo) na obụpde. Mgbe ahụ, obere okpomọkụ na-eme ka ọ dị mfe.
5. Ọkụ na-ekpo ọkụ na 425ºF / 220ºC.
6. Gwakọta 1 cup (200 g) sugar granulated na 1 tablespoon ala cinnamon maka topping. (Ị nwere ike iji pawuda ọzọ ma ọ bụrụ na ịchọrọ.) Ntanụ 2 ntanetị akwụkwọ na akwụkwọ akpụkpọ anụ ma wepụ ya.
7. Mgbe mgwakota agwa dị njikere, pịa ya ala ma gwakọta ya ruo nkeji 1-2. Kewaa mgwakota agwa n'ime uzo kwesiri iri na asatọ ma kwue n'ime bọọlụ. Debe mgwakota agwa na-ejighi eji kpuchie plastik ka o wee ghara ihichapu. Mee oghere n'etiti etiti ọ bụla na-eji mkpịsị aka gị ma gbatịa imepe akpa akpa bagel. Mee ka akpa bag dị sentimita abụọ (5 cm) dị iche iche na-edozi ya. Kpuchie ya na mkpuchi plastik wee bilie maka nkeji 15-20, maọbụ ruo mgbe ha gafere ule nkedo. (Gịnị bụ ule a na-ese n'elu?) Obi ụtọ ị rịọrọ! Jupụta nnukwu efere na akpa nwere nnukwu mmiri, tinyekwa bagel na nnukwu efere, ma, ọ bụrụ na ọ na-efegharị, akpa gị dị njikere ịsa na ime ya. , nyochaa kwa nkeji ise ọ bụla tupu ya emee.)
8. Ugbu a, ọ bụ oge na-esi nri na akpọọ nkụ! Ịkwanye akpa gị na-enye ha ndị na-eme ka ọ na-adị n'èzí ma na-adụ n'ime. Kwadebe ihe ndozi dị jụụ. Obụpde bagels 3-4 na oge maka 1 nkeji na n'akụkụ ọ bụla ma hapụ akọrọ na mmiri jụrụ. Ha kwesịrị ịgbasa na esi. Na-esesa n'elu ngwa ngwa na ngwuda-shuga, ma na-eguzogide ọchịchọ iji kpuchie n'akụkụ abụọ nke akpa bagel, ebe nke a na-eduga n'ọkụ mgbapụ ọkụ. Mgbe ahụ, tinye akpa ahụ na mpempe ọka ma na-akpọọ nkụ maka minit 13-15 ruo mgbe ọlaedo, na-agagharị ọkara n'ime mmiri.
9, Ọ bụ ezie na bagels bụ mmiri, mee cheese cheese. Dịka e kwuru na mbụ, nke a bụ ntu oyi na-edozi, ma anyị na-akpọ ya cheese cheese n'ihi na ọ bụ nri ụtụtụ. Na obere saucepan, gbazee bọta, shuga shuga, na nnu n'elu ọkara-obere okpomọkụ, na-akpali ruo mgbe shuga na-acha nchara nchara. Wepụ si na okpomọkụ ka jụụ. Na nnukwu efere, kpoo cheese, powdered sugar, na vanilla ruo mgbe ìhè na fluffy, ihe dị ka minit 2-3. Mgbe ahụ, ịkụ aka na nchịkọta butter. Nwuo na ibe chocolate na sprinkles. Achịcha bred nwere ike ịme ka ọ bụrụ ihe dị ka ụbọchị ise ma ọ bụrụ na ị gaghị ebute ya na spoon mbụ.