Almond dị ụba n'Ebe Ọwụwa Anyanwụ Yurop ka ị ga-ahụ akwụkwọ a Almond, dị ka mkpụrụ osisi poppy ma ọ bụ mkpịsị nchịkọta nke mere ka almond na-ejuputa, n'ọtụtụ kichin na Hungary, Poland ( strucla z migdalowa ), Lithuania na ndị ọzọ. Ọ bụ ihe mgbakwasị ahụ na-ekpo ọkụ na-ewepụta 'shuga na-acha ọkụ na sliced almonds.' Nke a bụ otu mbadamba nro mgwakota agwa, nke bụ ezigbo nchekwa oge.
Kpochapu akwa ndị ọcha ọcha ma chekwaa maka ịhapụ akwa ntụ ọka ọcha .
Ihe Ị Ga-achọ
- Mgwakota agwa:
- 2 nchịkọta nchịkọta (arụ ọrụ akọrọ)
- 1/2 iko mmiri (ọkụ)
- 4 1/2 iko ntụ ọka (nzube niile)
- 1/2 iko / 1 bọta butter (oyi)
- 3/4 iko shuga
- 1/2 teaspoon nnu
- 2 nnukwu àkwá (amia)
- 2 nnukwu egg yolks (kụrụ)
- 1/2 iko ude uto
- 1 teaspoon vanilla wepụ
- Na-ejuputa:
- 24 oz / 2 iko almond fill (12 oz ọ bụla)
- 1/2 iko almọnd (ala)
- Icing:
- 1 cup sugar (confectioners)
- 2 mmiri mmiri tablespoons
- 1/2 iko almọnd (blanched, sliced)
Otu esi eme ya
- Maka mgwakota agwa ahụ, fesa yist na mmiri ọkụ n'ime nnukwu efere, nwuo nke ọma ma wepụ ya.
- Ka ọ dị ugbu a, na nnukwu nnukwu efere, gwakọta ntụ ọka, bọta, sugar, na nnu na pastry bronder ma ọ bụ mma abụọ, dị ka achịcha, ruo mgbe ngwakọta nwere ezigbo ntụpọ. (Nzọụkwụ a nwekwara ike ime na nhazi ihe oriri site na ịchọta.)
- Gwakọta àkwá na akwa yolks ma bido n'ime ntụ ọka yist. Tinye ude mmiri na vanilla, na ihe na-eko achịcha n'ite ngwakọta, ijikọta nke ọma.
- Ghichaa mgwakota agwa n'elu ala na-ejighị ya na-ekpo ọkụ ma kpochie ya ruo mgbe ị ga-adị ire ma gharakwa ịnọchi anya, ihe dịka nkeji 5. Kewaa mgwakota agwa na ọkara ma kpuchie ya na plastic wrap.
- Na-arụ ọrụ na ọkara n'otu oge, na mpempe akwụkwọ a na-eji akpụkpọ anụ, tụgharịa n'ime oghere 12 nke anụ ọhịa. Gbasaa na 1 nwere ike itinye almọnd jupụtara na 1/4 iko almọnd ala.
- Jiri akwụkwọ akpụkpọ anụ iji nyere gị aka ibuli na mpịakọta. Na-eme ka akwụkwọ almond dị n'etiti etiti ahụ ma na-ada na nsọtụ. Tinyegharịa maka ọkara ọzọ nke mgwakota agwa na mpempe akwụkwọ dị iche.
- Na-ekpuchi almọnd ma na-ebili ruo okpukpu abụọ, ihe dika 1 1/2 awa. Okpomọkụ ọkụ ka ọ dị ogo 350.
- Rie ihe dị ka nkeji iri anọ na ise ma ọ bụ ruo mgbe elu dị mma. Jụụ kpamkpam na eriri waya.
- Maka icing, mix mix 'sugar with milk till smooth. Ọkwọ ụgbọala na-atụgharị ma fesa ya na sliced almọnd.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 1049 |
| Ọnụba abụba | 75 g |
| Abụba buru ibu | 15 g |
| Abụba na-enweghị ntụpọ | 41 g |
| Cholesterol | 265 mg |
| Sodium | 321 mg |
| Carbohydrates | 75 g |
| Fri nri | 13 g |
| Protein | 31 g |