Samber bụ ahịhịa nke ahịhịa India na tamarind nke a na - ejikọta Idlis (nri nri), Vadas (fritters) ma ọ bụ osikapa. Nke a bụ ụzọ ntinye dị mfe iji nwalee n'ụlọ.
Ihe Ị Ga-achọ
- 2 iko Toor ma ọ bụ Tuvar (kewaa odo odo peas)
- 4 tablespoons Sambar Masala
- 1 cup chopped eggplant (bee n'ime 2 "cubes)
- 1 cup chopped nduku (bee n'ime 1 "cubes)
- 10 eyịm elekere, peeled na cored
- 10-12 nwa okra
- 1/2 iko ugu
- 10-12, 3 "ụyọkọ mkpọtụ (nhọrọ)
- Egwuregwu golf na-acha odo odo nke tamarind
- 3 tablespoons ghee (ghọta bọta)
- 1 teaspoon Mọstad osisi
- 8-10 curry epupụta
- 3 nkuzi acha uhie uhie
- Nnu nụrụ ụtọ
- Krianda coriander a kụrụ akpa na-atọ ụtọ
Otu esi eme ya
- Obụpde lentil na Sambar Masala na mmiri zuru ezu ruo mgbe ha dị nro. Nlekọta kwesiri ịbụ nke a na-esicha.
- Sook tamarind n'ime obere efere nke mmiri ọkụ maka minit 10. Kpochapu nke ọma iji wepụ ihe ọṅụṅụ niile.
- Tinye nke a ọcha na lentil. Mix ọma. Tinye nnu ka o rie.
- Sichaa ma tinye poteto na lentil. Esi nri ruo mgbe poteto gafere ọkara. Ugbu a, tinye akwụkwọ nri ndị ọzọ na esi nri ruo mgbe emechara ya.