Achịcha dum jupụtara na lemon na butter na obere mọstad. Tinye nri salsa na-atọ ụtọ iji jee ozi na azụ. Nda salsa a ma ọ bụ salsa akwa salsa ga-adi nma.
Na-efe azụ na azụ na-acha ọkụ na-acha ọkụ ọkụ na eggplant grilled ma ọ bụ akwụkwọ nri na steamed.
Ihe Ị Ga-achọ
- 6 azu azu (kpochara, ihe dị ka 1 ruo 1 1/2 kwa nke ọ bụla)
- Maka Basting ihe nkwado:
- 4 ounce butter (1 mkpisi, gbazee)
- 2/3 iko ihe ọṅụṅụ lemon
- Dash Tabasco ihendori
- 1 teaspoon kwadebere mọstad
- 2 tablespoons Worcestershire ihendori
- 1 teaspoon nnu (ọkacha mma Kosher)
- 1 teaspoon freshly ground ose
- 1 teaspoon chili ntụ ntụ
Otu esi eme ya
- Whisk ọnụ basting ihendori ingredients.
- Tinye akpu n'elu ihe mgbochi mmanu ma ọ bụ ime nkata maka ọku ọkụ.
- Grill, basting ugboro ugboro maka ihe dị ka nkeji 20; gbanwee ma nọgide na-ekpuchi ihe dị ka nkeji iri na ise ma ọ bụ ruo mgbe flakes azụ nwere ike iji ndụdụ.
I nwekwara ike