Ntụziaka Welsh maka nri dị iche iche nwere ike ghara ileghara atụrụ Welsh anya. Ezigbo ekpomeekpo nke nwatakiri Welsh na mgbakwunye nke ose, herbs na ntakiri uto. Mmanụ aṅụ, cider na rosemary bụ ihe ọkụkụ Welsh dị na mpaghara, ebe enwere mmasị na gọọmenti na Wales ebe ọ bụ na ndị Crusaders weghachitere ya.
Ihe Ị Ga-achọ
- 2 inch / 5 cm. otu nke ginger (peeled)
- 3 lb. 3 oz./ 1.5 kg. ụkwụ nwa atụrụ (Welsh)
- 4 na 5 obere sprigs nke ọhụrụ rosemary
- 1 oz./25 g. bọta (gbazee)
- 9 oz oz./50 ml. onye na-ekpo ọkụ
- Nnu na ose oji na-atọ ụtọ
Otu esi eme ya
- Kpoo ọkụ 155 ° F / 190 ° C / gas akara 5
- Bee ihe ginger n'ime akwa. Jiri mma dị nkọ, mee obere obere na ụkwụ nwa atụrụ ma tinye ginger na rosemary. Gwakọta butter na mmanụ aṅụ ma gbasaa nke a n'elu nwa atụrụ ahụ.
- Tinye ntan na-amịkpọ anụ, wụsa na ọkara nke cider na-ekpuchi ya na foil. Gwa na oven na-enye minit 25 kwa paụnd.
- Mgbe a na-esi nri atọ, wepụ ihe mgbakwasị ahụ ma na-aga n'ihu na-esi nri, na-ejikarị mmiri na-eri nri ugboro ugboro, na-agbakwụnyekwu cider ma ọ bụrụ na ọ dị mkpa.
- Wepụ ihe nkwonkwo ahụ na oven, welie si na pan ahụ, wepụ abụba ọ bụla, ma wụsa na onye ọzọ nke cider iji belata pan. Sichaa nke a nke ọma, weghachite juices ma ghara ikpuchi ya na obere arrowroot ma oburu na ichoro.
- Ngwurugwu nke charo, parsnip, tonip na poteto na-atọ ụtọ zuru oke na anụ anụ nke atụrụ.
Ntụziaka nke Gilli Davies, Celtic Kitchen