Achicha achicha Czechoslovakian, nke a na-akpọ Bublanina, dịgasị n'oge na mkpụrụ osisi dị. Ọ dị ntakịrị dị ka coffeecake na ederede ma eleghị anya ọ bụ ya mere ọ na - ejikarị arụ ọrụ dị ka nri nri nri ụtụtụ. Ihe a na-ejikarị eme ihe bụ mkpụrụ osisi cherị, tart cherries, plums, nectarines, apricots, strawberries na blueberries, nke m ji mee ihe na nke a.
Aha "Bublanina" sitere na okwu Czech maka afụ ma nwee ike ịkọwa n'eziokwu na achicha batrị na-emepụta mkpụrụ osisi ahụ, ọ fọrọ nke nta ka ọ kpuchie ya.
Ihe Ị Ga-achọ
- 1/2 iko butter (nro, 1 mkpisi)
- 1/2 iko shuga
- 3 nnukwu àkwá (kewara, na ụlọ okpomọkụ)
- Nhọrọ: 1 tablespoon Grand Marnier (ma ọ bụ ihe ọṅụṅụ mmanya ndị ọzọ)
- 1 teaspoon oroma zest
- 1/2 teaspoon nnu
- Nri nke ude nke tartar
- 1 iko ntụ ọka niile
- 2 iko blueberries (ọhụrụ, saa na stemmed)
- Garnish: powdered shuga
- Nhọrọ: Blueberry Sauce (lee n'okpuru)
Otu esi eme ya
- Na-etinye ebe dị n'etiti oven na okpomọkụ ruo ogo ogo asatọ. Bọta ma ọ bụ uwe a na-egbuke egbuke na-esi nri na-esi ísì mmiri nke 9-inch-by-9-inch. Na nnukwu efere, bọta bọta, sugar na yolks ruo mgbe ìhè na fluffy. Tinye mmanya, ma ọ bụrụ na ị na-eji ya, zest zis na nnu, na-agwakọta nke ọma.
- N'okpo dị ọcha, kpoo ndị ọcha ọcha na ude nke tartar ruo mgbe o siri ike. Na-etinye aka na akwa ọcha na ntụ ọka n'ime nchịkọta butter-egg.
- Gbanye batter n'ime efere edozi ma gbasasịa blueberries ọbụna n'elu n'elu. Pịa ala n'ime batter na spatula. Richaa minit 30 ruo 40 ma ọ bụ ruo mgbe eriri afọ ntinye na nso nso pụta. Bee n'ime 6 iberibe iberibe. Jiri ọkụ ma ọ bụ oyi na-emegharị 'sugar and blueberry sauce', ma ọ bụrụ na achọrọ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 356 |
| Ọnụba abụba | 22 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 191 mg |
| Sodium | 295 mg |
| Carbohydrates | 35 g |
| Fri nri | 2 g |
| Protein | 7 g |