Nutella Nougat bụ ihe dị nro, nke na-atọ ụtọ nougat na-atọ ụtọ chocolate-hazelnut flavor. N'ịbụ ndị juru na hazelnuts, ọ na-eme ka njuputa zuru ezu maka swiiti swiiti ụlọ ! Dị ka ọtụtụ candy na-acha ọcha, nougat anaghị eme nke ọma n'ịdị iru ala, ya mere gbalịa ịhọrọ oke iru mmiri iji mee ka swiiti a.
N'ihi na nka nougat nwere obi ụtọ dị nro na ụlọ okpomọkụ, ọ bụghị ezigbo maka ije ozi na-enweghị mkpuchi chocolate. Ntuziaka maka usoro ntinye chocolate gụnyere na ala nke uzommeputa.
Ihe Ị Ga-achọ
- 4 ounces chocolate (unsweetened, finely chopped)
- 3 nnukwu ọcha ọcha (ime ụlọ okpomọkụ)
- 1/4 tsp nnu
- 2-3 / 4 iko ọka syrup (ìhè)
- 1-1 / 3 iko shuga (granulated)
- 1/2 iko mmiri
- 1 tsp vanilla wepụ
- 1/3 iko chocolate hazelnut gbasaa (dị ka Nutella)
- 1 1/2 iko hazelnuts (toasted)
- 2 lbs chocolate candy coating (maka ntanye)
Otu esi eme ya
1. Kwadebe mpempe 9x9 nke anụ ọhịa site na itinye ya na mpempe akwụkwọ ma na-efesa ihe na-esi ísì ụtọ na-esi ísì. Maka thinner nougat, a pụrụ iji pan 9x13 mee ihe.
2. Ghichapu chocolate n'ime ngwa ndakwa nri, na-emegharị mgbe ọ bụla 30 nkeji iji gbochie ikpochapu ọkụ. Ozugbo agbazere, ewepụtara ya ka ọ dị jụụ.
3. Tinye akwa ndị ọcha na nnu na nnukwu efere nke nnukwu mixer mix nke edochachachala nke ọma.
Ihe ọ bụla dị na griiz na nnukwu efere ma ọ bụ whisk ga-egbochi ndị ọcha ọcha ịkụ aka n'ụzọ kwesịrị ekwesị.
4. Gwakọta ọka syrup, sugar na mmiri na nnukwu saucepan karịrị ọkara okpomọkụ. Nwuo ruo mgbe shuga gwakọtara, ma gbadaa n'akụkụ nke pan ahụ na ahịhịa na-ekpo ọkụ na-ekpo ọkụ iji wepụ kristal ndị na-agbaze. Tinye obere thermomety, ma kpoo syrup, na-enweghị edemede, ruo mgbe ngwakọta rute 230 degrees Fahrenheit (110 C).
5. Mgbe syrup ahụ ruru 230 F, malite ịkụcha ndị ọcha ọcha na nnukwu mixer site na iji whisk mgbakwunye. Tichaa ruo mgbe ndị na-acha ọcha na-etolite. Dị ka o kwesịrị, a ghaghị ịgụta oge a mgbe shuga sirop na-eru 240 F (116 C), ma ọ bụrụ na ndị ọcha nọ na nkume siri ike tupu snoo dị njikere, kwusi na igwekota ka ndị ọcha ghara inyocha. Dochie ihe mgbakwunye whisk na ihe mgbochi.
6. Mgbe ngwakọta rute 240 degrees F (116 C), wepụ pan ahụ site na ọkụ ahụ ma jiri nlezianya wụsa ihe dị ka 3/4 iko syrup dị ọkụ n'ime nnukwu iko. Weghachite pan ahụ na okpomọkụ iji kwe ka ọ nọgide na-esi nri.
7. Tụgharịa igwekota na-agba ọsọ, ma jiri nwayọ jiri nlezianya na-asọba pasent 3/4 nke syrup na-ekpo ọkụ n'ime akwa ọcha.
8. Ka nsen nọgide na-eti ihe na-abaghị uru mgbe syrup esi nri. Esi nri sirop ruo mgbe ọ ruru 280 F (138 C).
9. Wunye syrup nke fọdụrụ n'ime nnukwu iko na-ejikọta ya na nkeji-nke a na-eme ka ọ dịkwuo mfe ma dị mfe ịwụ. Na igwekota na-agba ọsọ, jiri nwayọọ nwayọọ na-asọba na mmiri sirop shuga. Kpachara anya ka ị ghara inwe ihe ọ bụla n'ime onwe gị-ọ nwere ike ịhapụ ọkụ ọkụ.
10. Ozugbo a kpochapụrụ shuga, gbanye igwekota. Wunye na chocolate, gbapu ihe otutu, na Nutella, ma jiri nro roba ruo mgbe agwakọtara ya. Tinye mgbada toasted hazelnuts ikpeazụ, ma jikọta ruo mgbe edepụtara aha ọma. The swiiti ga-adịgide adịgide na stiif.
11. Kpochapu swiit n'ime pan. Kwe ka ị debe ọtụtụ awa na ụlọ okpomọkụ. Nke a swiiti ahụ na-adị nro ma baa ụba na ime ụlọ okpomọkụ, ya mere maka ntụcha kachasị ọcha, kpoo ya ruo mgbe o siri ike tupu ya egbuo ya mma. Ọ bụrụ na ọ na-esiwanye nke ọma, saa mma ahụ na mmiri ọkụ n'etiti etiti.
Iji Dip na Chocolate: Ghichaa ihe mkpuchi chocolate chocolate n'ime ngwa ndakwa nri, na-emegharị mgbe ọ bụla 30 sekọnd. Bee ihe chilled nougat n'ime obere Ogwe - Achọrọ m ịkpụ ya na ọkara wee bee ọkara ọ bụla n'ime ite 8, maka ngụkọta nke 16 swiiti ụlọ. Dee akwụkwọ ọrụ gị na akwụkwọ e ji akpụkpọ anụ ma ọ bụ akwụkwọ akpụkpọ anụ. Jiri spat metal iji gbasaa akwa mkpuchi nke dị na ala nke osisi ọ bụla, wee tinye osisi ahụ, mkpuchi n'akụkụ-ala, n'elu ọrụ rụọ ọrụ. Ihe omimi a nke chocolate ga-enye gi ohuru ufodu mgbe i tinyere ya. Ozugbo edoro ya, kpochie mmanya n'ime mkpuchi ma jiri ntinye ngwaọrụ iji dọpụta ya. Mee ka okpukpu kpoo n'ime nnukwu efere ahụ, dọrọ ala nke ụlọ ahụ ka ọ ghara ime egbugbere ọnụ nke nnukwu efere ahụ, ma tinyezie ụlọ ahụ n'elu akwụkwọ a ga-etinye na ya. Ọ bụ ezie na chocolate ka na-mmiri, fesaa n'elu nke Ogwe na gburu hazelnuts, ma ọ bụrụ na-achọ. Ozugbo edoziri ya, a ga-echekwa osisi ahụ ma rụọ ọrụ na ime ụlọ okpomọkụ.
Pịa ebe a iji lee ihe niile na-eme ka ọ bụrụ na ọ dịghị mma!
Pịa ebe a iji lee Nutella Candy Recipes!
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 649 |
| Ọnụba abụba | 30 g |
| Abụba buru ibu | 17 g |
| Abụba na-enweghị ntụpọ | 10 g |
| Cholesterol | 3 mg |
| Sodium | 77 mg |
| Carbohydrates | 91 g |
| Fri nri | 8 g |
| Protein | 8 g |