Nke a na-egbuke egbuke yiri udi isi, nke a na-eji guava na mmiri ara ehi na-eme ka mmiri sie ike na kuki kuki. Ihe mgbakwunye nke ude ghee (na gelatin) na-enye ya ìhè na ikuku airy nke achịcha a na-etinye. Kuki kuki bụ ihe na-adị mfe ma mee ka ọ dị mfe, na achịcha ahụ nwere ihe dị nro, obere ụtọ ekpri tart nke dị iche na nke na-atọ ụtọ.
Guava bụ mkpụrụ osisi okpomọkụ na-esi ísì utọ na uto. A na-ejikarị sugar na-esite na shuga ma mee ka ọ bụrụ pasta, nke a na-eji ya na chiiz ma ọ bụ sie ya na pastry . Ha na-ewu ewu na ihe oriri na ihe ọṅụṅụ mmiri. Ntụziaka a na-akpọ maka ihe ọṅụṅụ dị arọ, ma ọ bụrụ na ị nwere ike ịhụ gluva pulp na-arụ ọrụ nke ọma. Chọọ maka guava ihe ọṅụṅụ nke na-ejikọtaghị ya na ndị ọzọ na juices.
Ihe Ị Ga-achọ
- Maka achịcha ahụ ejiri:
- 3 iko guava ihe ọṅụṅụ ihe ọṅụṅụ
- 1/4 iko ihe ọṅụṅụ lime
- 1 envelopu egosighi gelatine powdered (1/4 ounce ma ọ bụ 1 tablespoon)
- Nri nke nnu
- 1 14 ounce nwere ike na-eme ka mmiri ara ehi juo
- 1 cup iko achicha
- 1 tablespoon shuga
- Nhọrọ: 1/4 teaspoon uhie na-agba agba nri
- Maka Mpụ:
- 2 nchịkọta (9 ounces) graham crackers (ma ọ bụ ọnụ ọgụgụ nke ọnụ ọgụgụ ndị yiri ya)
- 1/4 iko shuga
- 6 tablespoons bọta (gbazee)
- Maka Guava Glaze (nhọrọ):
- 1 cup guava juice drink
- 1/4 iko shuga
- Nri nke nnu
- 2 tablespoons cornstarch
- Nhọrọ: 1/4 teaspoon uhie na-agba agba nri
- 1 cup achpping cream (maka topping)
Otu esi eme ya
Kpochapu ihe na oven rue ogo ogo. Tinye graham crackers na 1/4 iko sugar na nnukwu efere nke ihe oriri na processor na usoro ruo mgbe ezigbo ala. Gbakwunye butter na pulse ruo mgbe agwakọtara ya. Kpido ihe odide a n'ime ala ma buru n'akuku nke 9-inch pie pan or springform pan. Na-eme achịcha ahụ maka minit 8-10, ma ọ bụ ruo mgbe ejighị ya kpọrọ. Wepu ya na oven ma kpoo.
Tinye 3 iko nke guava ihe ọṅụṅụ na nnukwu saucepan ma mee ka a simmer karịrị ọkara-obere okpomọkụ.
Simmer guava juice ruo mgbe ọ belatara 1 1/4 iko. Wepu si na ikpoo ma kpalie n'ime mmiri ara ehi a na-emechi emechi na pinch nke nnu. Tinye gelatin na mix ruo mgbe gelatin na-agbaze. Tinye agba agba odo ma ọ bụrụ na achọrọ (ụcha ga-enwu mgbe a gbakwunyere ude mmanụ). Debe ya ka ọ dị jụụ.
Debe ude mmanya na 1 tablespoon shuga na nnukwu nnukwu efere. Kpoo ruo n'omume nro. Ghichaa ude mmiri ahụ n'ime ngwakọta guava, ruo mgbe agwakọta ya, wee nyefee ngwakọta na achịcha ahụ. Mee ka ndochi ma mee ka achịcha dị na refrjiraeto ahụ kwụsị maka awa 2-3.
Guava glaze (nhọrọ): Ebe 1 cup guava ihe ọṅụṅụ na obere saucepan na 1/4 cup sugar na ncha nke nnu. Tinye cornstarch n'ime obere efere ma gbanye obere mmiri, na-akpali ruo mgbe ngwakọta yiri mpe. Tinye ọka carch na guava ihe ọṅụṅụ. Weta na kpochapu na obụpde maka minit 2-3, ma ọ bụ ruo mgbe ngwakọta malitere ịmalite ma gbanwee. Wepu na okpukpo ma gbakwunye agba agba nri ma choro ya. Udidi elu nke chi chilled na glaze.
Na-efe achịcha chilled na ude mmiri.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 539 |
| Ọnụba abụba | 20 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 40 mg |
| Sodium | 301 mg |
| Carbohydrates | 85 g |
| Fri nri | 6 g |
| Protein | 9 g |