Michelada sitere na omenala Mexico na-agbakwụnye ihe ọṅụṅụ na-esi ísì ụtọ na-esi ísì ọhụrụ na nnu nke nnu gaa biya; ụzọ a kachasị mma maka ịṅụ mmanya na-aba n'anya gbasaa ruo ọtụtụ afọ iji gụnye ụdị nri dị iche iche, dị ka ihe oriri Maggi dị iche iche ma ọ bụ ihe oriri nke soy sauce na ihe dị na Worcestershire .
N'oge a ị ga-achọta ihe fọrọ nke nta ka ọ bụrụ ọtụtụ ntụziaka mmanya michelada biya biya dị ka ndị na-akwa ụta. Malite site n 'uz o a di mfe iji mezue mbipute nke gi.
Ihe Ị Ga-achọ
- 1/4 iko nnu nchara (maka mmiri)
- Mkpụrụ osisi chara acha
- 1 cup ice cubes (ma ọ bụ na-enweghị atụ gburu ice)
- 1/4 iko ihe ọṅụṅụ na-esi ísì ụtọ
- 1 ruo 2 dashes bottled
- ọkụ chili sauce (dị ka Tabasco, Tapatio, ma ọ bụ Cholula)
- 1 ruo 2 dashes soy ihendori
- 1 ruo 2 dashes Worcestershire ihendori
- 1 biya biya (oyi, ọkacha mma a
- ọchịchịrị Mexico )
- Garnish: 1 lime wedge
Otu esi eme ya
- Gbasaa nkedo nnu na saucer. Wet ugbua nke obere mmanya biya ma obu iko buru ibu site na igbanye otu obo osisi gburugburu ya. Diputa mpempe nke iko ahụ na nnu, na-atụghari ya gburugburu iji kpuchie gburugburu.
- Jupụta iko ahụ banyere ọkara na ice, mgbe ahụ gbakwunye ihe ọṅụṅụ lime, chili ihendori, soy sauce, na ebe obibi Worcestershire. Gbalịa ijikọta ihe niile a na-eme.
- Jiri nwayọ wụsa biya n'ime iko. Mee ka ihe oriri dị na nsọtụ nke iko ahụ ma mee ka mmanya bụrụ mmanya ozugbo.
Ụdị dị na Michelada
Gwuo gburugburu na ihe ndị dị na oke iji mepụta mbinye aka gị nke michelada. Atụmatụ ndị a maka mgbanwe dị iche iche na nkwadebe kpụ ọkụ n'ọnụ kwesịrị ịnweta ụda okike gị nke na - agafe:
Gbanyụọ soy na Worcestershire sauces maka ntụrụndụ ole na ole nke mmiri Maggi mmiri ọgwụ.
Tinye ụfọdụ ihe ọṅụṅụ Clamato (clam na ihe ọṅụṅụ tomato na condiments) na mix.
Tinye ncha akwa ma ọ bụ abụọ nke ose oji, celery nnu, ọkụkọ bouillon ntụ ntụ, ma ọ bụ ihe oriri niile na-esi nri.
Kpochapụ nnu nnu salted. Kama nke ahụ, jikọta nnu nnu n'ime mmanya n'onwe ya.
Dochie obere ihe oriri na-acha ọkụkọ na ụfọdụ chili powdered (dịka chili piquín ma ọ bụ chipotle powdered-ọ bụghị "chili ntụ ntụ" eji mee chili) na mmanya gị. Ghichaa ya na nnu nnu, gbanye ya na ihe ozo (s), ma obu kesa ya n'elu.
Gaa na purist ruo oge ma kwadebe biya gi na ihe nnu na nnu. A na-akpọ mgbanwe a a chelada n'akụkụ ụfọdụ nke Mexico.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 216 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 28,423 mg |
| Carbohydrates | 34 g |
| Fri nri | 6 g |
| Protein | 3 g |