Ọ nweghị ụzọ eji efere a, ma ọ dịkwa oke ọnụ: ọ bụ ngwọta zuru oke maka igodo na-atọ ụtọ ebe ị ga-eri ọtụtụ mmadụ. Gịnị bụ Johnny Marzetti? Ọ bụ nri ehi na nri noodle nke a na-akpọ aha ụlọ oriri na ọṅụṅụ.
Ihe Ị Ga-achọ
- 2 tablespoons butter
- 2 ọkara eyịm, chopped
- 1 garlic garlic, minced
- 1 garlic garlic, minced
- 1 paụnd na-agbanye ala ehi
- 1 nwere ike (6 ounces) tomato tapawa
- 1 1/2 iko mmiri
- 2 Mkpọ (4 ounces nke ọ bụla) sliced mushrooms, undrained
- 1 cup chopped celery
- 1 akwụkwọ osere na-acha akwụkwọ ndụ, chopped
- 1 teaspoon mmanya
- Nnu na ose nụrụ ụtọ
- 8 ohia nke Cheddar shredded
- 8 noodles noces
Otu esi eme ya
- Bọta butter; gbakwunye eyịm na galik ma sie nri ruo mgbe gụchara.
- Tinye anụ ehi; esi nri ruo mgbe agbachara agbacha.
- Gwuo na tomato mado, mmiri, mushrooms na mmiri mmiri, celery, ose ndụ, mmanya, nnu, ose, na cheese.
- Mee ka minit 15 ruo 20.
- Nri anụ nri ruo mgbe ọ dị nro na esi esi mmiri salted.
- Igbapu wee gwakọta ya na ihendori.
- Kpuchie ma sie nwayọ nwayo ruo minit 30, ma ọ bụ mechie na 350 ° maka minit 30 ruo 45.
Na-achọkwu Ihe? Lelee usoro ntụziaka ndị a:
Beef Noodle ofe
Burgundy Beef na Noodles
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 568 |
| Ọnụba abụba | 31 g |
| Abụba buru ibu | 15 g |
| Abụba na-enweghị ntụpọ | 11 g |
| Cholesterol | 151 mg |
| Sodium | 523 mg |
| Carbohydrates | 28 g |
| Fri nri | 4 g |
| Protein | 46 g |