Crock Pot Chicken and Corn Chowder Ntụziaka

Onye na-esi nri ngwa ngwa na-eme ka anụ ọkụkọ na ọka a dị mfe iji dozie na esi nri. Ọ na-enye nri zuru oke ma dị mfe maka oge ọ bụla kama ọ bụ ezigbo nri nkasi obi maka oyi.

Ihe Ị Ga-achọ

• 2 tablespoons butter
• Onyinye ọkụkọ 1 1 pound abụọ, bee n'ime cubes 1/2-inch
• 1/2 cup chopped onion
• 2 ribs celery, sliced
• 2 obere carrots, sliced
• 2 iko mkpụrụ osisi kụrụ oyi
• 2 Mkpọ (ihe ruru 10 1/2 ounces ọ bụla)
• bred nke nduku nduku
• 1 1/2 iko
• efere ọkụkọ
• 1 teaspoon ahihia dill ma ọ bụ 1 tablespoon chopped pasili ọhụrụ
• 1/2 iko
• Ọkara na ọkara ma ọ bụ mmiri ara ehi

Otu esi eme ya

1. Na nnukwu skillet, gbazee butter ma ọ bụ margarine; ọkụ ọkụ. Na-enyefe ọkụkọ iji kwụsị ngwa ngwa .
2. Tinye eyịm na celery ka skillet na sauté maka ihe dị ka minit 3 ruo 4, ruo mgbe ị dị nro.
3. Nyefee na eyịm na celery ka crockpot, tinyere carrots, kernels ọka, ofe, broth na dil na dil ma ọ bụ pasili.
4. Kpuchie ma sie nri dị ala ruo awa ise ma ọ bụ 6 ma ọ bụ ruo mgbe ọkụkọ na akwụkwọ nri dị nro.
5. N'ime minit 10 gara aga, nwuo n'ime ọkara na ọkara ma ọ bụ mmiri ara ehi. Nọgide na-esi nri ruo mgbe ọkụ.