Ntụziaka a na-edozi rutụm nke rutonụ bụ nke na-esite na Great Book nke Rhubarb site na Elaine Lemm ma dabere na nhazi nke nne di na-eri nri nke Yorkshire. Anne Smith, ma ị nwere ike ịgụ ihe niile banyere ya na njedebe nke uzommeputa.
Nke a bụ otu n'ime ntụziaka chutney kachasị mfe anyị nwetara ma na-achọ n'ụzọ nkịtị na ịtụkwasị stovetop ma na-ahapụ ya ka ọ na-apụ apụ (ịbụ ụda ọ na-eme ka ọ na-esi nri). Ị nwere ike iji n'èzí-eto rhubarb maka uzommeputa dị ka oké stalks esi nri ala n'ezie ọma na nwere ihe siri ike ekpomeekpo, ma ọ na-arụ ọrụ nke ọma na ọhụrụ oge amanye rhubarb n'ihi na a Mkpa ọkụ acha na flavored chutney nakwa.
Ihe Ị Ga-achọ
- 5 iko (900 grams)
- Rhubarb
- 5 iko (900 grams) sugar
- 3 iko (450 grams)
- Sultanas
- 1-pint mmanya
- 1 oz. (25 grams) nnu
- 1 oz. (25 grams) Ginger
- 1 yabasị - chopped finely
- ½ teaspoon Cayenne ose
Otu esi eme ya
- Were ihe niile dị n'elu gaa obụpde. Belata okpomọkụ.
- Mee ka ọ na-apụ ruo mgbe mmiri gbara agba na agba aja aja
- Gbalịa ugbu a.
- Wanye ite ite dị ọcha, tinye mkpuchi ma chekwaa. Enwere ndụ ogologo ndụ ụlọ ogologo.
Ihe edeturu
- Ụzọ kachasị mma isi esi nri nke a chutney dị na nnukwu mpempe akwụkwọ ma ọ bụ igwe anaghị edozi, na-ele anya na chutney iji jide n'aka na ọ naghị ere ọkụ na ala.
- Ụdị chutney a na-ewe ihe dị ka otu awa iji esi nri ma jupụta ite mmanụ isii (450g).
- Rhubarb chutney ga-edebe ọtụtụ ọnwa na ite ndị a kara akara na ebe dị jụụ mana ọ dịghị mkpa itinye ya na ngwa nju oyi ozugbo ọ meghere ya.
Amaghị ihe ọdịiche dị n'agbata mịrị vine na sultanas , chọpụta ebe a .
Ọ dị oke mkpa iji sterilaiz ite mmanụ ka ha dị ọcha ma na-egbuke egbuke maka chutney. Ụgbọ ala ndị na-adịghị ọcha ga-ebelata ndụ ndụ nke chutney.
Ụzọ kacha mma ị ga-esi jee ije na Rhubarb chutney kacha mma na-arụ ọrụ na nri na-ekpo ọkụ, cheese, na pies na kpakpando na tebụl Krismas ma karịsịa mma na anụ ezi na ezigbo cheeseboard nke Britain.
Ònye bụ Anne Smith
Ann Smith, onye na - elekọta 'Ntugharị' Rhubarb Chutney uzommeputa bụ ezigbo agwa, nke a maara dịka Miss Marples, n'ụzọ ziri ezi na ntanye mmiri ozuzo! Ọ bụ onye na-elekọta ụlọ Yorkshire nke nwere ike, nakwa dịka nne na nne nne ya niile. Ntụziaka a emeela njem obi ụtọ na ọgbọ nke Family Smith, na ụmụ ụmụ ya Annabel na Abigail na-eme omenala nke ọ bụla nke Rhubarb Chutney na-eme, na-esote akwụkwọ aka mara mma, ugbu a ka ọ dị nro, ntụziaka maka kaadị ntụziaka! Dịka nwunye nye nwa ya nwoke bụ Mike, abụ m onye na-asọpụrụ ndị chutney na-akpakọrịta. M na-atụ anya kwa afọ na-eji rhubarb nke a na-esi n'otu ogige gaa na nke ọzọ, iji mee ka ndị a weere dịka rhubarb dị afọ 100 na-aga, ma na-edebe ụlọ ahịa ụlọ ahịa na chutney. Nlereanya nke Irene Myers "
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 318 |
| Ọnụba abụba | 2 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,382 mg |
| Carbohydrates | 68 g |
| Fri nri | 10 g |
| Protein | 11 g |