Ụtọ na tart, jiri rhubarb chutney dị ka anụ na ulo ozuzu.
Ihe Ị Ga-achọ
- 2 pound ọhụrụ rhubarb, chopped
- 2 iko chopped yabasị
- 1-1 / 2 iko shuga (aja aja)
- 1 cup cider mmanya
- 2 teaspoons pawuda
- 1 teaspoon ala ginger
- 1/2 teaspoon ala cloves
- 2 teaspoons nnu
Otu esi eme ya
- Gwakọta rhubarb , yabasị, shuga aja aja, pawuda , ginger , cloves, na nnu na akwa akwa saucepan. Esi nri ruo mgbe mmiri gbara, na-emegharị mgbe mgbe (ihe dị ka minit 30).
- Gbanye n'ime ite ite ọkụ na-ekpuchi ya na canning lids.
- Debe ya iji mechie.
Isi: site n'aka Louise Stoltzfus (Ezi akwụkwọ). Edeghachiri ya na ikike.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 24 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 74 mg |
| Carbohydrates | 6 g |
| Fri nri | 0 g |
| Protein | 0 g |