Nke a bụ ihe na-emepụta taco na 1970 site n'aka nne Scandanavian. Ọ dị ngwa, dị mfe, ego, ma na-atọ ụtọ. Mee akwukwo: ndi tacos a di nwayo. Ọ bụrụ na-amasị gị kacos oseose, tinye a jalapeno ma ọ bụ abụọ na-eji salsa salsa.
A na-eme tacos ndị a site na nchịkọta beef na salsa ma na-agbapụta agwa na ntụ ntụ. Jupụta shells sheco crisp na cheese, letus, na ude mmiri. Ị nwere ike, n'ezie, tinye ihe ndị ọzọ dị na nhazi a. Gbalịa guacamole ma ọ bụ chopped ube oyibo. Ụfọdụ na-ede akwụkwọ jalapeno bụ ezigbo mgbakwunye ma ọ bụrụ na ị na-achọ ka ịgba osere na tacos gị.
Dee tacos ndị a na mma na mmanya na-acha oyi na mmanya, ma eleghị anya ụfọdụ mkpụrụ osisi ọhụrụ.
Ihe Ị Ga-achọ
- 1 pound ala ehi
- 1 yabasị, chopped
- 2 cloves garlic, minced
- 1 (15-ounce) nwere ike iri nri
- 1 (16-ounce) ite chunky salsa
- 1-2 tablespoons chili ntụ ntụ
- 8-10 sheco shells
- 1-1 / 2 iko shredded Cheddar cheese
- 1 cup letus shredded
- 1/2 iko ude uto
Otu esi eme ya
- Preheat na oven na 400 F.
- Na nnukwu skillet n'elu okpomọkụ, kpoo anụ ala ya na yabasị na garlic ruo mgbe a na-agba anụ ahụ ọkụ, na-akpali imebi anụ. Drain ọma.
- Gbakwunye agwa ndị na- edozi ahụ , ọkara nke salsa na okpukpu chili iji detụ nchịkọta anụ ahụ; mee ka ọ dị mfe ikpo ọkụ, na-akpalite mgbe ụfọdụ. Ka ọ dịgodị, dozie ihe ndị fọdụrụnụ.
- Mgbe nchịkọta anụ ahụ na-ekpo ọkụ, tinye shells taco na mpempe mmiri ma mee ka ha rie ihe ruo minit 5 ruo 6, ma ọ bụ dị ka ntuziaka ntụziaka, ruo mgbe ha ga-esi na-agagharị.
- Iji chịkọta tacos, tinye nchịkọta anụ ehi na ala, mgbe ahụ, n'elu ya na chiiz, letus, salsa, na ude mmiri. Jụọ ozi ozugbo.