Bisque tomato a dị mfe bụ ofe nke a na-eme na ya, nke tomato na tomato na akwụkwọ nri dịgasị iche. Na-efe efere tomato a n'ime iko ma ọ bụ nnukwu efere tinyere sandwiches ma ọ bụ salad maka nri ehihie, ma ọ bụ mee ya akụkụ nke nri abalị pụrụ iche.
Leekwa
Nri Mfe Nri Tomato
Ihe Ị Ga-achọ
- 2 tablespoons butter
- 3/4 iko eyịm (chopped)
- 1 nnukwu potato (peeled na diced, ihe dị ka 1 1/2 iko)
- 4 nnukwu bouillon cubes (ma ọ bụ granules ndị yiri ya ma ọ bụ isi ọkụkọ)
- 3 1/2 iko mmiri
- 1 obere akwukwo akwukwo
- 1 teaspoon akwukwo akwukwo ahihia
- 1/4 teaspoon freshly ground black pepper
- 2 Mkpọ (14.5 ounces nke ọ bụla) tomato na ihe ọṅụṅụ
- 4 tablespoons tomato tapawa (1/4 cup)
- 1 teaspoon sugar granulated
- 2 pasili pasili (minced)
Otu esi eme ya
- Richaa bọta na nnukwu saucepan; tinye chopped yabasị na saucepan. Ghaao yabasị maka nkeji 5 n'elu okpomọkụ ruo mgbe obi dị nro.
- Gbakwunye poteto diced, bouillon ma ọ bụ isi, mmiri, akwukwo akwukwo, basil, na ose. Belata okpomọkụ, kpuchie na simmer maka minit 15. Tinye tomato na juices, tomato mado, na shuga. Mee nke ọma. Kpuchie ma simmer maka nkeji iri abụọ. Wepu akwukwo akwukwo.
- Richaa obụp ke blender ke ekpri batches ruo mgbe ire ụtọ.
- Na-etinye na ofe n'ime iko ma ọ bụ ọkwa na n'elu ya na pasili pasent tupu ọ na-eje ozi.
Atụmatụ
- Na-esite efere na Parmesan kụrụ ka ọ bụrụ ihe eji edozi ya, ma ọ bụ n'elu ya na croutons oge ma ọ bụ anụ ezi. Ụdị cheese chidiri dị na shredded ga-adị mma.
- Ejuputala ihe kariri ihe dị ka nke atọ nke na-ekpo ọkụ. Debe akwa nhicha akwa na mkpuchi nke blender ma jigidesie ya ike mgbe ị na-edozi ofe dị ọkụ.
I nwekwara ike
Green Tomato ofe Na Country Ham
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 117 |
| Ọnụba abụba | 5 g |
| Abụba buru ibu | 3 g |
| Abụba na-enweghị ntụpọ | 1 g |
| Cholesterol | 11 mg |
| Sodium | 861 mg |
| Carbohydrates | 18 g |
| Fri nri | 3 g |
| Protein | 3 g |