Wine Wine nke Susan - Cranberry Gelatin Mold Recipe

Mkpụrụ vaịn mmanya- cranberry gelatin na-adị adị n'ọtụtụ iterations. Ntụziaka a bụ site n'aka enyi m Susan (nke nwere mmasị na ya), ndị na-amasị ịmịkọta ntụziaka ka ha wee daba ọnụ ọnụ ya. Ntuzi a bụ otu akụkụ nke ihe mere ememe ekele ya. Eziokwu ahụ bụ na mmanya adịghị edozi, na-eme ka nke a kwụsị maka ụmụaka.

Susan anaghị atụcha ihe ndị ọ na-eme, ọbụna mgbe ọ na-eme achicha. Na, dị ka anyị niile maara, nhazi kwesịrị ekwesị dị mkpa iji nweta ihe ịga nke ọma na mmiri. Ma, n'ụzọ ụfọdụ, n'agbanyeghị àgwà ekwensu na-eche banyere ya, nri ya pụtara n'ụzọ dị ebube - ọbụna achịcha ya. Ọ na-atụkarị ya maka uzommeputa a, Otú ọ dị - otu n'ime ihe ndị ọkacha mmasị aka ya.

Ejila painiapi ohuru ma ọ bụ oyi kpọnwụrụ na nhazi a. Hụ ozi n'okpuru ntụziaka a na nhazi a, n'okpuru.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. AKWỤKWU ntụziaka dị na igbe nke Jell-O. Tinye mgbakwunye 1 (6-ounce) ngwugwu black cherry Jell-O ma ọ bụ ngwakọta Jell-O na cherry-flavored na 1 iko mmiri na obụpde na nnukwu saucepan. Tinye 1 (20-ounce) nwere ike ịkụzi painiapia anwụrụ anwụrụ (anaghị eji painiapị nke ọhụrụ ma ọ bụ nke oyi kpọnwụrụ akpọnwụ), 1 (14-ounce) nwere ike iri nri cranberry dum, 1 cup mmanya n'ọdụ ụgbọ mmiri na 1 cup walnuts ma ọ bụ pecans, ma jikọta ya. Gaa n'ime ihe mgbanaka na refrigerate ruo mgbe ịkwesiri ije ozi.
  1. Line a-egosi banyere Kraịst na letus epupụta unmold gelatin na ya. Tinye ezigbo iko jupụtara Hellman si Mayonezi n'ime oghere etiti.
Nutritional Guidelines (kwa na-eje ozi)
Calories 239
Ọnụba abụba 20 g
Abụba buru ibu 6 g
Abụba na-enweghị ntụpọ 4 g
Cholesterol 29 mg
Sodium 18 mg
Carbohydrates 16 g
Fri nri 3 g
Protein 4 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.