Tarragon Fish Walnut Brown Butter Sauce

Nke a dị mfe mfe tarragon ukpa aja aja bọta nri uzommeputa ga-eji mara mma na ọ fọrọ nke nta ọ bụla azụ ọ bụla. Okwu French maka ihe oriri a bụ "nnu butter" na mgbe ọ na-atọ ụtọ gọọmenti, ọ dị mfe na ngwa ngwa itinye ọnụ. A na-enyekwa ụdị nri ndị a na-acha nchara nchara nchara nchara anụ ọkụkọ na ọkụkọ.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Tinye bọta na obere obere ihe oriri ma gbazee n'elu okpomọkụ. Esi nri maka minit 5 ruo 10, ma ọ bụ ruo mgbe butter ga-amalite na-acha uhie uhie na-acha aja aja ma na-enweta a nutty ísì.
  2. Tinye walnuts na esi nri maka otu nkeji.
  3. Wunye n'ime ihe ọṅụṅụ lemon, gbanwee elu na-ewetara ya obụpde.
  4. Gbanyụọ okpomọkụ ma gbakwunye tarragon, nnu, na obere osisi nwa ose na-atọ ụtọ ma wepụ ya.
  5. Oge iyak azụ na nnu na ala ohuru nwa ose na-atọ ụtọ.
  1. Kpoo mmanu na ihe ndi ozo na-acho onu ozo-elu oku na esi nri rue obosara rue opaque.
  2. Ije ozi na-ekpo ọkụ na bọta bọta nke a na-atụgharị.
Nutritional Guidelines (kwa na-eje ozi)
Calories 180
Ọnụba abụba 15 g
Abụba buru ibu 6 g
Abụba na-enweghị ntụpọ 5 g
Cholesterol 47 mg
Sodium 98 mg
Carbohydrates 2 g
Fri nri 1 g
Protein 10 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.