Nri eji eme ihe a bu obere ihe mgbagwoju anya ime kama o kwesiri mgbalị. Otu uto ma ị ga-aghọta ihe mere ọ bụ otu n'ime ihe ndị kasị amasị Southern Italy. Pears, hazelnuts, na ricotta na-eto ibe ha nke ọma na nke a na-atọ ụtọ achicha.
Ihe Ị Ga-achọ
- 1 cup tinyere 2 tablespoons hazelnuts (raw, anụ-na)
- 3/4 iko gbakwunyere 1 tablespoon confectioners 'sugar (gbakwunyere ihe maka finishing)
- 4 nnukwu ọcha ọcha
- Ngwunye nke nnu kosher
- 1/2 iko tinyere 2 tablespoons sugar (granulated)
- 1 paound Bartlett pears (mfri eke, peeled, cored, na bee n'ime 1/2-anụ ọhịa ibe)
- 1/3 iko sugar (granulated)
- 2 ihe ọṅụṅụ lemon ihe ọṅụṅụ dị ọhụrụ (nke ọhụrụ)
- 1 tablespoon pear liqueur
- 2 iko ọhụrụ ricotta (ọma drained)
- 3/4 iko sugar (sugar)
- 1 teaspoon vanilla wepụ
- 1 cup tinyere 2 tablespoons arọ ude
- 2 Ibé akwụkwọ ọlaọcha gelatin
Otu esi eme ya
Iji Mee Layers Dacquoise
- Kpoo ọkụ ahụ ruo 350 Celsius (177 ° C) ya na racks na elu na ala nke atọ nke oven.
- Nweta akwụkwọ ntanetị abụọ na akwụkwọ akpụkpọ anụ.
- Jiri iko achicha 9 nke anụ ọhịa dịka nduzi, dọta gburugburu na pensụl na ibe ibe ọ bụla, wee tụgharịa akwụkwọ nchịkwa ahụ ka e wee nwee ike ịhụ ederede site na akwụkwọ.
- Jiri mmanu mmanu mmanu akwukwo uzo a n'ime ya ma oburu ihe kariri okirikiri abuo ya na mmanu ocha ma obu mmanu ozo na-etinye aka.
- Gwakọta hazelnuts na sugar confectioners 'na ihe oriri na usoro ruo mgbe mkpụrụ bụ ụdị nke ọkara-ezi ọkame, na-akụ ala nnukwu efere dị ka ọ dị mkpa.
- Ghichaa ndị ọcha ọcha na nnu na ọsọ ọsọ na ngwakọta ngwangwa nke ejiri ihe na-eme ka whisk ruo mgbe ha na-eme nhicha dị elu.
- Na mixer na-agba ọsọ, tinye sugar sugar na ihe ole na ole ntinye, mgbe ahụ na-amụba ọsọ elu ma tie ruo mgbe ọnụ ọnụ na-eguzosi ike ma ọ bụghị na akọrọ. (N'akụkụ ọzọ, jiri igwe eletrik na-eji aka.)
- Jiri nnukwu spatula na-etinye aka na hazelnuts na mgbakwunye atọ, ruo mgbe ha debere ha.
- Kewaa kristal dacquoise ahụ n'agbata mpempe akwụkwọ abụọ ahụ, gbasaa ya na obere spatula iji mejuo okirikiri ahụ na ọbụna oyi akwa ruo n'akụkụ.
- Richaa ruo mgbe okpokoro dị ọkụ na aka na edo edo edo edo niile, 25 ruo 30 nkeji, na-agbanwegharị pans elu ruo ala na n'ihu ka ọ laghachi azụ n'ime mmiri.
- Nyefee ọkwa n'elu akwụkwọ ntanetị akwụkwọ ha na elu ụlọ. Achịcha ndị ahụ ga-amụba nke ọma: iji hụ na ha ga-abanye na pan ahụ, belata n'akụkụ nile nke ebe dị ọkụ dị mma, na-eji ntụ ntụ achicha 9 nke dị ka onye ndu.
- Dụgharịa n'ígwé ahụ n'elu eriri waya iji chekwaa kpamkpam.
Iji Kwadebe Ndozi
- Tinye pears n'ime obere skillet nonstick ma gbakwunye shuga na mmiri lemon. Gbanyụọ elu okpomọkụ ruo mgbe mkpụrụ osisi ahụ na-agagharị, minit 8 ruo 10. Wepu ya ma kpoo ya n'ime mmanya. Nyefee mkpụrụ na obere strainer tinye n'elu otu nnukwu efere ma wepụta ya iji dị jụụ.
Iji Mee Ricotta Mousse
- Kpido ricotta site na ikpochapu ahihia ma ọ bụ gbasaa ihuenyo n'ime nnukwu efere. Jiri spatula bido n'ime sugar granilla na vanilla ruo mgbe agwakọtara ya.
- Na efere dị iche, tie otu iko nke ude site na iji igwekota eletrik ruo mgbe akara siri ike na-etolite. Jiri nnukwu spatula na-eme ka ude ahụ ghee n'ime ricotta ngwakọta; ewepụta.
- Tinye gelatin n'ime obere efere nke mmiri dị jụụ iji kpochapụ ya kpamkpam; ka kwụrụ maka nkeji ise iji mee ka obi dị jụụ.
- Kpoo ihe oriri okpukpo 2 nke ude na nnukwu efere n'ime ngwa ndakwa nri ma obu obere obere ihe oriri nke ozo ruo mgbe o bu simmers.
- Ghichaa mmiri site na gelatin juputara ma kpalie ya n'ime ude ah® ruo mgbe o kpochapuru kpamkpam.
- Gwakọta ngwakọta ricotta n'ime gelatin ahụ, wee jiri nnukwu spatula mee ka ngwakọta a banye na ricotta ruo mgbe agwakọta ya.
- Jiri nwayọọ nwayọọ na-amịpụta pears n'ime ricotta mousse. (Wepụ ihe sirop nke ube ma ọ bụ chekwaa maka ojiji ọzọ.)
- Na-ekpuchi foo na refrigerate maka awa 2.
Iji kpokọta achicha
- Tinye a dacquoise gburugburu n'elu n'akụkụ elu na 9-anụ ọhịa springform pan.
- Gbasaa ricotta-ube na-ejuputa achicha ahụ, na-agbada n'elu.
- Top na achicha nke abụọ.
- Kpuchie ihe mkpuchi ahụ na plastik kechie na refrigerate ruo mgbe ọ dị, ọ dịkarịa ala awa 4 maọbụ ruo ụbọchị. (Nchịkọta achicha ahụ nwere ike ịnwụ na pan maka ruo ọnwa 1. Nyefee na friji ka ị na-ehi ụra n'abali, ma kwe ka ịkwụrụ n'otu okpomọkụ okpomọkụ maka awa 1 tupu ije ozi.)
- Iji jee ozi, hapụ ntụgharị dị n'elu site na pan ma nyefee achicha ahụ n'isi ya ka ọ bụrụ onye na-efe nri, ma ọ bụ jiri nnukwu spatula na-ebufe achicha ozugbo na efere.
- Ghicha achicha ahụ n'ụba na 'sugar sugar' ma gbanye ya na osisi di mma.
Retta Costantino (Ten Speed Press, 2013) dere ya na ikikere nke Southern Italian Desserts . [Zụrụ na Amazon]
Ihe Nri Ezi Achịcha
- Gingerbread Cupcakes na Cardamom Cream Cream Frosting
- Lemon Mascarpone Layer Cake
- Nri Caramel Apple Cheesecake
- Chocolate Cherry Cheesecake
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 481 |
| Ọnụba abụba | 20 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 59 mg |
| Sodium | 161 mg |
| Carbohydrates | 64 g |
| Fri nri | 2 g |
| Protein | 15 g |