Polish-American-Style Cheesecake (Sernik Philadelphia) Ntụziaka

Na Poland na ọtụtụ nke Central na Eastern Europe, a na-eji cheesecakes emee ma ọ bụ cheese cheese nke onye ọrụ ugbo . N'ime afọ 50 gara aga, Otú ọ dị, n'oge ụfọdụ, a na-eji chiiz cheese (Poland, nke a bụ kremowego serka ), dochie ya .

A maara nke ọma American cheesecake dị ka Philadelphia mgbe a na-ewu ewu ahịa nke cheese cheese. Na Poland, a maara ya dị ka Fladelphia sernik ma ọ bụ sernik nowojorski (New York-style cheesecake).

Nke a bụ ihe nchịkọta nke cheesecake kachasị amasị m America. N'adịghị ka ntụziaka ụfọdụ, nchịkọta a na-agụnye nsị ụtọ na-egbuke egbuke. Mgbe a na-emecha cheesecake, ọ na-ezu ike maka nkeji iri 15 mgbe ị na-eme ka ọkụ dị ọkụ ruo 400 F. A na-agbasasị ude mmiri na-egbuke egbuke n'elu cheesecake ma ghee cheesecake maka nkeji ise ọzọ.

Ntụziaka a anaghị akpọ maka graham cracker jikọrọ ọnụ tupu ejuputa ya. Echere m na ọ na-eme ka eriri ahụ dị ala ma na-agbagha. Nanị mee ka ihe ahụ mebie ahụ mgbe ị na-emeju ihe ma na-akpọọ nkụ ha n'otu oge ahụ.

Nke a bụ ihe Polish Cheesecake Recipes ị nwere ike ịchọrọ ịnwale.

Ihe Ị Ga-achọ

• Graham Cracker Mpụ:
• 1 1/2 iko graham crackers (anuahade)
• 2 teaspoons shuga
• 1/2 teaspoon nutmeg
• 1 teaspoon pawuda
• 4 ounces butter (gbazee)
• Nri Ude Na-ejuputa:
• 24 ounces / 3 nchịkọta cheese (cheese)
• 1 cup sugar
• 3 nnukwu àkwá (ime ụlọ okpomọkụ)
• 1 teaspoon nnu
• 1 dash cinnamon
• Utoojoo ude Topping:
• 16 ounces ude mmeri
• 2 shuga tablespoons
• 1/2 teaspoon vanilla wepụ

Otu esi eme ya

Mee ka Graham Cracker Crust

1. Gwakọta ọnụ 1 1/2 iko anwụrụ graham crackers, 2 teaspoons shuga, 1/2 teaspoon nutmeg, 1 teaspoon pawuda na 4 ounces melted bọta.
2. Kpido ihe odide ahu n'ime ala na n'elu akuku, (ma obu otu n'ime elu, ma oburu na choro) nke 10-inch springform pan. Refrigerate maka minit 30 ka ị na-akwadebe ndochi ahụ.

Mee Mgbanwe

1. Nga okpomọkụ na 350 F.
2. Na nnukwu nnukwu efere ma ọ bụ na-edozi mixer, kụọ ngwongwo 3 (8-ounce) nchịkọta cheese cheese, 1 cup shuga, 3 nnukwu ụlọ ntan, 1 teaspoon nnu na nkedo nke pawuda ruo mgbe ọ dị nro, ọ dịkarịa ala minit 5.

1. Wunye na kpara nke a kwadebere ma na-akpọọ nkụ nkeji iri anọ ma ọ bụ ruo mgbe a na-ahụ ntakịrị ntakịrị jiggle n'etiti etiti cheesecake.
2. Wepu ya na oven ma dị jụụ na eriri waya maka nkeji 15. Mee ka ọkụ dị ọkụ ruo ogo 400.

Mee Mkpụrụ Epeepe Na-egbu Obere

1. Dịkwuo oven okpomọkụ na 400 F.
2. Na obere efere, jikọta ọnụ na ose iri abụọ na isii, 2 teaspoons shuga na 1/2 teaspoon vanilla. Na-agbasa ọbụna n'elu n'elu cheesecake na-ekpo ọkụ. Eri maka nkeji ise.
3. Wepu ya na oven ma chekwaa kpamkpam na eriri waya (anaghị ewepu panopụta waterform). Mgbe cheesecake dị jụụ, kpoo ya na pan ruo mgbe oyi dị jụụ.
4. Mgbe ị dị njikere ije ozi, na-agba mma gburugburu cheesecake ma wepu mgbanaka ahụ. Jiri nnukwu spatula ma ọ bụ ihe nchịkọta anụcha, nyefe cheesecake ka efere efere, bido ma jee ozi dị larịị ma ọ bụ mee ka mkpụrụ osisi ole na ole jupụta ya, mejupụta achịcha cherry ma ọ bụ mkpụrụ osisi ndị ọzọ ma ghee ya, ma ọ bụrụ na achọrọ ya. Refrigerate leftovers, kpuchie.

Nutritional Guidelines (kwa na-eje ozi)
Calories	370
Ọnụba abụba	28 g
Abụba buru ibu	16 g
Abụba na-enweghị ntụpọ	8 g
Cholesterol	131 mg
Sodium	201 mg
Carbohydrates	25 g
Fri nri	0 g
Protein	6 g

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