Nke a Austro-Hungarian ude nke horseradish ofe uzommeputa na-enriched na nnukwu arọ ntụsara na egg yolks maka ihe ọhụrụ ma na-afọ ojuju mbụ N'ezie. Anyị mepụtara nhazi a site na otu n'ime "Viennese Kitchen: Tante Hertha Book of Family Recipes" site na Monica Meehan na Maria von Baich (Interlink Books, 2011).
Enwere nnukwu ntụghari nke ntụziaka n'etiti ndị ọkachamara na Austrian, Hungarian na German, ebe a ga-amara nke a dị ka bred ma ọ bụ kremsuppe . Ọ bụ ezie na a pụrụ ịkọwa aha ndị dị iche iche, flavor bụ otu ihe ma ọ bụ yiri nke ahụ.
Osisi Horseradish bụ ala nke kachasi elu nke Eastern Europe, ụfọdụ na-asị Asia, ọ na-adịkwa na ntụziaka n'ụwa nile. Tụlee nsụgharị Austro-Hungary na Polish horseradish ofe uzommeputa , nke a na-eme ka ọ bụrụ creamed na utoojoo ude, ọ bụghị arọ ude dị ka nhazi a.
Ihe Ị Ga-achọ
- 1 poteto nduku (elu-starch ma ọ bụ poteto floury, dị ka russets)
- 2 ọkara eyịm
- 1 1/2 ounces butter
- 2 iko doro anya
- ihe oriri
- 1 iko
- ihe ọkụkọ (ma ọ bụ karịa ihe oriri na-eri anụ anaghị eri anụ)
- 1 cup iko achicha
- 1 nnukwu egg nkochi ime akwa
- 2 tablespoons mmanya ọcha (akọrọ)
- 1 1/2 ounces horseradish (ọhụrụ, grated nnọọ finely na a zester)
- nnu nụrụ ụtọ
- oji ose na-atọ ụtọ
- Garnish: chopped fresh dill
Otu esi eme ya
- Na-asa, bee ma bee 1 paụnd poteto poteto, dị ka russets, n'ime 1/2-anụ ọhịa chunks na coarsely iri 2 ọkara eyịm. Okpomọkụ 1 1/2 bred butter in a large saucepan or Dutch oven over heat-medium heat until bubbling. Gbakwunye poteto na eyịm, ma mee ka okpomọkụ dị ọkụ, na-akpali akpali mgbe ụfọdụ, ruo mgbe eyịm gbanwee nnọọ translucent, mana ọ bụghị mushy ma ọ bụ na-adịghị edo edo.
- Tinye 2 iko ihe oriri na ngwaahịa na 1 cup obere ala sodium ngwaahịa ka ite, kpuchie na-ewetara obụpde. Mee ka okpukpo kpoo ala ma kpoo ya, kpuchie ya, rue mgbe poteto di nro, nke kwesiri iwe ihe dika nkeji iri.
- Wepu pan ahụ site na ọkụ ma kpochapụ ihe ndị dị n'ime ite ahụ na-eji blender immersion aka. Ghaaghachi ite ahụ ka ọ ghara ikpo ọkụ ma bido n'ime ude 1 cup nke dị arọ, na-amụba okpomọkụ dị ntakịrị iji mee ka ọ dị nwayọọ, ma ọ bụghị ịtụgharị, obụpde. Ozugbo wepuo ọkụ. N'ime obere efere, hichaa akwa akwa akwa 1 na nnukwu iko mmanya dị ọcha na okpukpu abụọ, wee weghachite mmanụ akwa nkoro-mmanya na-esi na ite ahụ, ma na-awụsị mgbe niile ruo mgbe a ga-etinye ya nke ọma na ntakịrị ntakịrị. .
- N'ikpeazu, nwuo na 1 1/2 ounces na-amị mkpụrụ na ose na ose na-atọ ụtọ na nnu na ose, ma nyochaa ofe nke mbụ, ebe ọ bụ na ngwaahịa ahụ nwere nnu zuru ezu. Ije ozi na-ekpo ọkụ ma na-edozi ya.
Rịba ama: I nwekwara ike ịnụ ụtọ ụdị nri a nke Austkin-Hungary nke a na-eme ka ọ bụrụ otu ụzọ , nke si n'otu akwụkwọ ahụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 336 |
| Ọnụba abụba | 17 g |
| Abụba buru ibu | 9 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 249 mg |
| Sodium | 544 mg |
| Carbohydrates | 30 g |
| Fri nri | 3 g |
| Protein | 15 g |