Polish Horseradish Ofe Ntụziaka - Zupa Chrzanowa

Achọpụtara m nchịkọta a maka Polish horseradish ofe ma ọ bụ zupa chrzanowa (ZOO-pah hrrzah-NOH-vah) si isi nri Bogdan Gałązka's " The Kitchen of Teutonic Grand Masters na Malbork Castle " (Multico, 2009). A na-ede akwụkwọ ahụ n'asụsụ Polish na Bekee, ma ugbu a, ọ bụ naanị na ịntanetị.

Maka nyocha, ebe a bụ ude Osisi Austro-Hungary nke Ihe Ntụziaka nke Mfe Horseradish .

Nke a bụ nkọwa ka ukwuu nke onye isi nri Bogdan Gałązka's Polish Horseradish Soup ma ọ bụ Zupa Chrzanowa.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Tinye 8 1/2 iko ihe oriri na ngwaahịa ma ọ bụ ọkụkọ ngwaahịa na nnukwu saucepan na 1 n'ọnụ mmiri akwukwo, 3 dum nwa peppercorns, na 2 dum allspice tomato, na-ewetara a obụpde. Tinye 3 1/2 ounces na-esite na ya, ma laghachi na obụpde. Belata okpomọkụ na simmer minit 10.
  2. Na obere efere, ihe ngwakọta 2 tablespoons ntụ ọka na 1/2 cup utoojoo ude na 1/2 iko oyi akwukwo nri ngwaahịa ma ọ bụ ọkụkọ ngwaahịa. Wuo ya nwayo n'ime ihe a na-eme ka o sie ike. Nri nkeji 3, na-emegharị oge ụfọdụ. Wepụ si okpomọkụ. Wepu akwukwo akwukwo ma kpofuo. The horseradish ekpomeekpo ga-ike na mbụ ma nke a ga-dissipate dị ka ọ na-anọchi.
  1. Gwakọta ihe ọṅụṅụ nke 1 lemon na ihe dị ka 1/2 iko nke ude mmiri. Oge na nnu na ose. Na-ekpo ọkụ na-ekpo ọkụ na Burnle n'ime ọkwá ọkụ. Ghechaa ọ bụla nnukwu efere na pinch nke eriri nri saffron eri, mpekere nke na-esiri ike nsen, a pinch nke thyme epupụta ụfọdụ anụ ezi crumbled.
Nutritional Guidelines (kwa na-eje ozi)
Calories 209
Ọnụba abụba 11 g
Abụba buru ibu 5 g
Abụba na-enweghị ntụpọ 4 g
Cholesterol 132 mg
Sodium 848 mg
Carbohydrates 16 g
Fri nri 2 g
Protein 12 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.