A na-ekpuchi ahihia ndị a na-eme ka ọ bụrụ ọka na-atọ ụtọ, nke a mịrị amị tomato ma na-arụ ọrụ n'elu pasta. Nri obi ụtọ ma na-atọ ụtọ n'oge ọ bụla.
Ihe Ị Ga-achọ
- 4 kporo anụ ezi
- Nnu na ose oji na-atọ ụtọ
- 4 iko efere efere (na-ekpo ọkụ, m na-akwado nkwakọba nri ọhụrụ)
- Maka Mkpọ:
- 1 1/4 iko / 300mL mmiri
- 3/4 cup / 180 mL chicken broth (belata-sodium)
- 1/4 iko / 60 mL
- mmiri ara ehi
- 3 tablespoons / 45 mL tomato tapawa
- 2 tablespoons / 30 ml mmanya ọcha
- 2 tablespoons / 30 mL tomato-mịrị amị tomato (ibe n'ibe)
- 2 tablespoons / 30 mL
- ọka ọka
- 2 mkpocha s
- garlic (minced)
- 1 1/2 teaspoons / 7.5 mL basil sie
- 1 teaspoon / 5 ml mmanụ oliv
- 1 teaspoon / 5 ml sugar
- 1/2 teaspoon / 2.5 mL nnu
Otu esi eme ya
Maka ihendori:
- Iji nnukwu skillet, mmanụ ọkụ na-agbanye n'ọkụ-elu ọkụ; sauté garlic maka 1 nkeji.
- Tinye broth na mmanya, gbanye maka minit ọzọ.
- Tinye 1 cup / 240 ml mmiri, mmiri ara ehi, tomato mado, tomato bits, basil, shuga, nnu, na ose.
- Kuki ihe ọkara-nnukwu okpomọkụ ruo mgbe ihendori na-abịa na obụpde.
- Belata okpomọkụ na ọkara.
- Jikọta 1/4 iko / 60 mL mmiri na cornstarch; agbakwunyere ihendori.
- Esi nri ruo mgbe ihe mgbochi tiwere (ihe dị ka 1-2 nkeji), na-akpali mgbe mgbe.
- Wepụ si okpomọkụ.
Maka Ube Oko:
- Ngwurugwu na-eri ihe maka ọkara-elu okpomọkụ.
- Ọkụ anụ ezi na-egbuke egbuke site na ịcha ogologo site na etiti ruo ọkpụkpụ.
- Na-agbasapụ akụkụ ahụ ruo mgbe ịpị yiri nru ububa.
- Oge na nnu na ose.
- Tinye ebe a na-egbu nri.
- Cook, kpuchie maka 12-15 nkeji dabere na ọkpụrụkpụ.
- Tụgharịa otu ugboro n'oge grilling.
- Anụ anụ ezi dị njikere ozugbo ha rutera nke dị n'ime 160 F.
- Nri nri dị ọcha dịka ntụziaka. M na-atụ aro na ọ dị ọhụrụ fettuccine maka efere a.
- Na-arụ ọrụ ndị a na-akpọ grilled cooked pasta topped with sauce.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 969 |
| Ọnụba abụba | 28 g |
| Abụba buru ibu | 9 g |
| Abụba na-enweghị ntụpọ | 10 g |
| Cholesterol | 138 mg |
| Sodium | 579 mg |
| Carbohydrates | 112 g |
| Fri nri | 5 g |
| Protein | 64 g |