A na-eji curry azu mara mma a na-eme ka ihe oriri na-acha akwụkwọ ndụ akwụkwọ ndụ Thai na-agụnye akwụkwọ nri maka nri na-atọ ụtọ. Ozugbo ị wụfuru ihe oriri dị iche iche Thai curry, efere a na-agbakọta n'otu minit ole na ole. A na - eji ụdị ọ bụla - azụ, cod, tilapia , basa, na azụ ọ bụla ọzọ na-acha ọcha ọcha ka ọ na-atọ ụtọ azụ dị ka salmon . Maka akwukwo akwukwo nri, i nwere oke nke bok choy or cucumber ohuru (nke a kwukwara na oge ikpeazụ tupu ije ozi). Tinyere ọtụtụ osikapa jasmine Thai dị n'akụkụ, ma ị nwere efere Thai na-edozi ahụ nke na-ejide n'aka na ị ga-enwe mgbakọ ọ bụla.
Ihe Ị Ga-achọ
- Izu 1 na 1 1/2 (nhọrọ gị)
- 1/2 cup ọkụkọ ngwaahịa
- 2 isi baby bok choy ma ọ bụ 1 cup cucumly sliced kukumba
- 1/2 nwere ike na ọka bred, wụrụ (nhọrọ)
- 3 bay doo
- 3 chopped tablespoons finely chopped
- lemongrass ma ọ bụ 3 tablespoons oyi kpọnwụrụ ma ọ bụ bottled lemongrass (dị na Asia na-echekwa)
- 1 green chili ma ọ bụ ọbara uhie, minced, ma ọ bụ 1/4 teaspoon fatịlaịza na-acha uhie uhie (iji tụọ)
- 3 eyịm eyịm, sliced
- 3 ruo 4 cloves garlic
- 1 mkpịsị aka ukwu
- ma ọ bụ gland, thinly sliced
- 1/3 cup chopped fresh
- coriander / cilantro epupụta & ị ga
- 1/4 iko basil ọhụrụ
- 1/2 teaspoon dum cumin
- 1/8 teaspoon ala
- acha ọcha
- 1/2 teaspoon ala coriander
- 3 tablespoons
- azụ azu
- 2 udu mmiri udu mmiri
- 1 teaspoon shuga aja aja
- 1 nwere ike
- mmiri ara ehi aki oyibo
Otu esi eme ya
- Tinye akwukwo nri na-acha akwụkwọ ndụ akwụkwọ ndụ (lemongrass, chili, green onions, garlic, ginger, na coriander na ala, basil, cumin, ose na-acha ọcha, azu ihe oriri, ihe ọṅụṅụ lime, shuga shuga, na aki oyibo) n'ime ihe oriri, chopper, ma ọ bụ blender. Dezie nke ọma ma wepụ ya. Kwadebe akwụkwọ nri ma belata azụ a buru ibu.
- Ghee mgbanaka curry n'ime ite, wok, ma ọ bụ frying pan ma gbanye ọkụ na ọkara-elu. Tinye akwukwo akwukwo wee bido ruo mgbe ihendori biara na ohia.
- Tinye anụ ọkụkọ ma weta obụpde maka nkeji 2.
- Tinye iyak ma jiri nwayọọ na-atụgharị iji jikọta ya na ihendori. Weghachite na obụpde, ma belata na obere okpomọkụ (ọkụ simmer) maka nkeji 3.
- Tinye nwa bok choy na ọka nwa, na-akpali akpali iji tinye aka (kukumba ga-agbakwunyere). Simmer 2 ọzọ nkeji.
- Mgbe a na-esi nri na akwụkwọ nri (azụ ga-agba ọkụ ngwa ngwa ma malite ịda - nke a na-ewe minit ole na ole), wepụ curry na okpomọkụ. Tinye cucumber (ma ọ bụrụ na iji). Nri-nwalee nri maka ekpomeekpo, na-agbakwunye ntakịrị ihe oriri ma ọ bụrụ na ọ bụghị ihe ụtọ. Enwere ike itinyekwu chili ma ọ bụrụ na ị na-ahọrọ ya spicier, ma ọ bụ karịa sugar ma ọ bụrụ na ịchọrọ ya dị ụtọ. Ọ bụrụ n 'nnu ma ọ bụ ụtọ maka uto gị, gbakwunye mpempe ihe ọṅụṅụ ndị ọzọ.
- Jirinụ ntakịrị basil dị ọcha na- efesa (a pụkwara ịgbakwunye chinta ndị ọhụrụ). Tinyere ọtụtụ Thai jasmine osikapa n'akụkụ.