Fresh Mango Cobbler

Nke a bụ mango cobbler uzommeputa anyị nwee, mere na ọhụrụ sliced ​​mango.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Mix sugar na cornstarch na a saucepan; jiri nwayọọ nwayọọ nwuo na mmiri na mkpụrụ osisi na ihe ọṅụṅụ lemon. Okpomọkụ, na-akpali nke ọma.
  2. Wunye n'ime 1 1/2-quart mmiri na efere; tinye aka na margarine ma fesaa ngwakọta pawuda okpukpo na n'elu.
  3. Gwakọta ntụ ọka, shuga, ntụ ọka na nnu. Na-akụtu ruo mgbe ngwakọta dị ka nri. Mee ka mmiri ara ehi ruo mgbe agwakọtara ya.
  4. Gbanye site na spoonfuls n'elu mkpụrụ ọkụ.
  5. Nri n'ime ahihia nke 375 F preheated nke 20 ruo 30 nkeji.
  1. Jiri ọkụ ma ọ bụ oyi na-eje ozi na ice cream ma ọ bụ na-egbu ya.

Na-eme 6 servings 6.

Ekekọrịta site na MizSuzi

Nutritional Guidelines (kwa na-eje ozi)
Calories 266
Ọnụba abụba 9 g
Abụba buru ibu 3 g
Abụba na-enweghị ntụpọ 4 g
Cholesterol 8 mg
Sodium 286 mg
Carbohydrates 47 g
Fri nri 2 g
Protein 3 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.