Mee ihe a dị mfe iji mee ka blackberry cobbler na nnukwu ígwè skillet gị . Ọ bụ ụzọ dị mma iji jiri blakberị ọhụrụ na-eji megharịa ọnụ. Enweghị onwe gị iji osisi raspberries ma ọ bụ strawberries mee ka ọkpụkpụ ahụ, ma ọ bụ jikọta raspberries na blakberị gị.
Ihe Ị Ga-achọ
- 2 tablespoons cornstarch
- 1/4 iko mmiri oyi
- 1 1/2 iko shuga
- 1 tablespoon ihe ọṅụṅụ lemon
- 4 iko blakberị (weghaara, rinsed na drained)
- 1 iko ntụ ọka niile
- 1 teaspoon ntụ ntụ
- 1/2 teaspoon nnu
- 6 tablespoons butter (oyi, bee n'ime obere iberibe)
- 1/4 iko esi mmiri
Otu esi eme ya
- Kpoo oven ruo 400 F (200 C / Gas 6).
- Dee akwukwo nri na akwukwo.
- Na nnukwu nnukwu efere, mee ka ọka gwakọta ọnụ na 1/4 iko mmiri oyi ruo mgbe a kwụsịrị kpam kpam cornstarch. Tinye 1 cup shuga, ihe ọṅụṅụ lemon, na blakberị; jikọta nwayọọ. Nyefee na skillet iron sketch.
- Na efere mix, jikọta ntụ ọka ahụ, shuga, okpukpu ntụ, na nnu. Gwakọtara na bọta ruo mgbe ngwakọta yiri nri nri. Tinye 1/4 cup mmiri esi na ebido na ngwakọta ruo mgbe ọ na-emepụta a mgwakota agwa.
- Weta ngwakọta blackberry na obụpde na skillet, edemede. Gwakọta ihe ndị a na-etinye na mgwakota agwa.
- Tinye skillet na mpempe akwụkwọ na-edozi ya.
- Na-etinye cobbler n'etiti etiti ọkụ ahụ maka minit 20 ruo 25, ma ọ bụ ruo mgbe ị ga-eji ọlaedo.
- Na-ekpo ọkụ na vanilla ice cream ma ọ bụ kụrụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 312 |
| Ọnụba abụba | 11 g |
| Abụba buru ibu | 6 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 23 mg |
| Sodium | 240 mg |
| Carbohydrates | 55 g |
| Fri nri | 5 g |
| Protein | 2 g |