Nke a bourbon apple pie jupụtara na ekpomeekpo na ụdị. Iberibe pecans na mịrị vaịn na-eme ka ọ dị mma, bourbon na-enyekwa ya "mmụọ." Ọ bụrụ na ịnweghị bourbon, ịnwere ike iji ntụrụndụ. Ọ bụrụ na ịchọrọ ịṅụ mmanya, jikọta 2 tablespoons nke vanilla wepụ na 6 tablespoons mmiri.
Mmiri vine na Bourbon na-abanye n'ime nri a na-esi ísì ụtọ. Nke a bụ mmanụ dị ụtọ 2-crust, nke zuru oke maka nri abalị pụrụ iche ma ọ bụ ememe oriri ezumike.
Ihe Ị Ga-achọ
- 1/2 iko mịrị
- 1/2 iko kentucky bourbon
- 3 pound Granny Smith apples (banyere 9 apụl apụl)
- 3/4 iko sugar granulated
- 2 tablespoons niile-nzube ntụ ọka
- 1 teaspoon ala pawuda
- 1/4 teaspoon nnu
- 1/8 teaspoon ala nutmeg
- 1/2 iko pecans (chopped na toasted *)
- 1 nri achịcha achịcha (2-jikọrọ ọnụ achịcha)
- 2 teaspoons apricot ma ọ bụ painiapulu echebe (gbazee)
- 1 tablespoon buttermilk (ma ọ bụ mmiri ara ehi)
- 1 tablespoon shuga
Otu esi eme ya
- Ikpokọta mịrị na bourbon; ka nro maka 1 1/2 2 awa. Peel apụl; egbutu n'ime mpekere 1/2-sentimita. Na-edozi apụl apụl na steam n'elu mmiri mmiri. Kpuchie na steam minit 10, ma ọ bụ ruo mgbe apụl apụl dị nro.
- Gwakọta 3/4 iko shuga, ntụ ọka, pawuda, nnu, na nutmeg n'ime nnukwu nnukwu efere; tinye mkpụrụ osisi apụl, mkpụrụ vaịn, na pecans, na-akpali nke ọma iji jikọta ya.
- Were eriri ahụ dị n'ime ntụ ọka 9 nke anụ ọhịa ahụ; brush na-echekwa pastry. Ngaji apụl na-ejuputa ihe ngwakọta n'ime achịcha dị nro.
- Nyefee ihe ndị ọzọ; egbutu akwukwo akwukwo di iche iche, na-ejiri mma di nma. Na-echekwa achịcha pastry na-esi na apụl. ahịhịa na-esi na mmiri ara ehi ma ọ bụ mmiri ara ehi na-ekpuchi ya, ma fesaa achịcha ndị fọdụrụ na 1 tablespoon sugar.
- Acha na 450 Celsius na obere ala nke oven maka nkeji 15. Ihe nkedo nke nchikota na ihe ejiji nke alumini iji gbochie onwu. Mee ka okpukpo kpoo okpukpu iri ato na iri ato na iri ato na ise.
* Iji na-eri nri, gbasaa na otu oyi akwa na mpempe akwụkwọ. Toast ke oven 350 °, na-akpali mgbe ụfọdụ, maka minit 10 ruo 15. Ma ọ bụ, toast na sket na-enweghị akwụkwọ na-ajụ okpomọkụ, edemede, ruo mgbe ọlaedo aja aja na aromatic.
I nwekwara ike