Azu Makhani bụ ihe aha ya na-enye echiche - azụ na-atọ ụtọ, oke, obere tangy na ihe na-esi ísì ụtọ! Ị nwere ike ime Fish Makani na ọ bụ naanị azụ ọ bụla mana ọ na - atọ ụtọ kachasị mma nke nwere azụ, anụ ahụ dị ọcha na nro dị ụtọ. I nwekwara ike dochie azụ azu. N'India, ọtụtụ ndị mmadụ bụ ndị anaghị eri anụ ma na-eri azụ. Nke a bụ nri zuru okè maka ha! Na-ejere Azụ Fishhani aka na akwa nke siere sie ike, osikapa na-acha ogologo oge dika Basmati. Ka mma, ka ya na Kaali Daal, Naan na salad maka nri zuru ezu ma na-enye afọ ojuju!
Ihe Ị Ga-achọ
- Azu azụ 1 n'arọ (azụ ọ bụla na anụ ahụ dị ọcha) ewepụsị akpụkpọ anụ, bee n'ime ụzọ 2
- Akpa marinate azụ na: Ihe ọṅụṅụ nke 1 wayo
- Nnu nụrụ ụtọ
- 1 tsp uhie chilli ntụ ntụ (gbanwee iji kwado gị uto)
- Ekem tinye: 6 cloves
- Nkeji iri na ise na iri
- Osisi pawuda
- 2 bay doo
- 8 ruo 10 almọnd
- Mkpụrụ si na 3 ruo 4 pods nke cardamom
- 1 cup ọhụrụ yogọt (agaghị abụ utoojoo)
- N'ihi na gravy: 3 tbsps akwukwo nri / canola / sunflower nri mmanụ
- Eyịm eyịm 2
- 2 tsps garlic tapawa
- 1 tsp ginger tapawa
- 2 kps coriander ntụ ntụ
- 1 tsp cumin ntụ ntụ
- 1/4 tsp turmeric ntụ ntụ
- Akara nke osisi chopped tomato 400g / 14 / ọkara, ọkara n'ime ha na-aghọọ ihe na-edozi ahụ, ihe ọkara nke fọdụrụ
- 1/2 liter azụ azụ
- 2 tbsps kasuri methi (dried fenugreek epupụta)
- 3 tbsps unmelted, butter butter
- Nnu nụrụ ụtọ
- Coriander na-ahapụ ka e mezie ya
Otu esi eme ya
- Gwakọta azụ, ihe ọṅụṅụ lime, nnu na uhie uzuzu chilli n'ime nnukwu nnukwu efere. Kpuchie ma kwe ka ị na-egwu maka awa 1.
- Kpoo pan ma ọ bụ griddle na ọkara okpomọkụ ma jiri nwayọọ anụ (edemede ugboro ugboro) cloves, peppercorns, cinnamon, bay epupụta na almọnd ruo mgbe ha na-agba ọchịchịrị. Jụụ ma gbakwunye osisi cardamom. Ugbu a, gbanye n'ime ntụ ntụ nke dị ọcha, na-edozi kọfị kọfị.
- Gwakọta yogọt, n'elu dum ntụ ntụ (site na nzọụkwụ gara aga), coriander, cumin na turmeric powders ọnụ ma gbakwunye ha azụ. Kwe ka ị na-agbanye oge awa ọzọ.
- Kpoo mmanu n'ime ite di omimi n'oru ozo. Mgbe ọkụ, gbakwunye eyịm. Fri ruo mgbe aja aja na-acha odo odo na agba wee tinye ginger na garlic pastes. Fri maka nkeji.
- Tinye naanị azụ sitere na ihe oriri na-esi ísì ụtọ ma ghee ruo mgbe a kara akara (azụ ga-eme ka ọ ghara ịdị ọcha, anụ ahụ ga-esi na pink gaa na-acha ọcha). Mee nwayọọ nwayọọ.
- Ugbu a, tinye tomato mado ma gbanye tomato, azụ azụ, kasuri methi ma hapụ akụkụ nke yogurt-spice mix to fish.
- Esi nri ruo mgbe azụ ahụ dị nro ma na-eme ka ọkpụkpụ ya belata ruo ọkara nke mbụ olu ya. Gbalie nwayọọ nwayọọ niile ugbu a ma zere imebi azụ ahụ.
- Ghichaa bọta na obere obere pan wee wụsa ya. Achịcha na coriander na-eje ozi na Naan , Kaali Daal na salad.
Ntuziaka: Maka ezigbo ekpokpo ọkụ na omenala: Mgbe a na-esi azụ ya, mee obere ọkwá ka ọ bụrụ na ọ ga-adị na ya ma tinye ya n'elu curry ('na-ese n'elu'). Na-ekpo ọkụ ọkụ na-acha ọkụ ọkụ na-acha ọkụ ọkụ ruo mgbe ọ na-acha uhie uhie ma jiri nlezianya tinye afụ ọkụ ahụ n'ime nnukwu efere aluminum. Kpuchie efere ozugbo. Wepu ihe mkpuchi ahụ tupu ị na-eje ozi, tụfuo efere ahụ na unyi ma jee ozi. A ga-enye curry ahụ na ekpori ụtọ smokey!