"Bacalao" ma ọ bụ nnu nnu mara ezigbo mma na nri Spanish ma ọ bụ ihe na-atọ ụtọ. Obere obere bọọlụ ndị a dị mfe, na-amụba ma na-agbazekwa n'ọnụ gị. Na-eje ozi na "alioli" ihendori (garlic Mayonezi) na / ma ọ bụ "sofrito" (tomato ihendori) maka ihe na-adọrọ adọrọ ma dị ụtọ.
Ihe Ị Ga-achọ
- 1 nnu nnu nnu
- 2 poteto
- 1 1 1/4 iko mmiri ara ehi
- 6 eyịm green
- 2-3 tablespoons
- extra virgin olive oil
- 3 pasili tablespoons (chopped)
- 1/2 teaspoon ala nutmeg
- 1 tablespoon lemon juice (ihe ọṅụṅụ si 1/2 lemon)
- 2 nsen
- 1/4 iko ntụ ọka (maka mkpuchi)
- 1 iko breadcrumbs
- mmanụ olive maka frying
- Dash nnu (ma ọ bụ ka o rie)
Otu esi eme ya
- Richaa nnu nnu n'okpuru mmiri oyi iji wepu nnu nnu site n'èzí.
- Gbanwe osisi n'ime obere iberibe - ihe dị ka 1 ruo 1.5 sentimita. Nke a ga - enyere aka na cod gbochie mmiri.
- Tinye iyak ke otu iko mmiri na efere na-ekpuchi na mmiri. Tinye na friji na sook maka ọ dịkarịa ala awa 24, na-agbanwe mmiri ugboro 2-3.
- Wuputa mmiri wee debe azụ na colander, na-asacha iberibe azụ ndị ahụ n'okpuru mgbapụ. Kwe ka igbapu maka nkeji ise, wee kpochaa ya na dochie akwụkwọ ma debe na efere.
- Obụpde obụpde na akpụkpọ ahụ ruo mgbe esie ya (adụ na nro). Gbaa ruo mmiri oyi ma mgbe ọ dị mma iji metụ ya, bee. Bee poteto n'ime iberibe ma wepu ya na ndụdụ n'ime nnukwu efere. Wepụ ya.
- Ghichachaa eyịm green. Kpoo otu tablespoons nke mmanụ olive na nnukwu frying pan ma mee ka ọkara ọkara. Tinye mmiri ara na okpomọkụ. Tinye cod ma simmer na ala maka 10 dika minit 10. Were okpokoro ahụ pụọ na stovu ma were mkpịsị ụkwụ mebie azụ n'ime obere flakes. Wepu ọkpụkpụ.
- Gbakwunye ngwakọta coded na poteto ndị a kpụkọrọ acha na mix. Gbakwunye eyịm, pasili, na nutmeg. Drizzle na 1-2 Tbsp olive mmanụ, na-agbakwunye lemon ihe ọṅụṅụ nụrụ ụtọ. Gwakọta nke ọma.
- Were 1 egg na nnukwu efere. Gwakọta na ngwakọta kpochi-poteto, mgbe ahụ, refrigerate ruo mgbe agwakọta ngwakọta - ihe dị ka minit 30.
- Bụrụ 1 àkwá. Tinye nri na obere efere.
- Wepu nchịkọta ngwakọ site na friji ma gbanwee bọọlụ, wee dezie ya.
- Wunye mmanụ oliv 1/2 nke mmanụ oliv na nnukwu ite na-ekpo ọkụ.
- Mgbe mmanụ na-ekpo ọkụ, tụgharịa bọl nke ọ bụla n'ime achịcha na-etinye ya na akwa. Fry over medium-high heat, ruo mgbe ọlaedo. Mgbe ahụ, gbanwee.
- Wepu bọọlụ site na pan na igbapu na akwa nhicha.
- Ọ bụrụ na ịchọrọ, jụọ fritters cervices na sofrito ( tomato sauce ) ma ọ bụ alioli , Spanish garlic Mayonezi - ma ọ bụ na-eje ozi na ma sauces!