Nke a na-eji ọkụ ọkụ na-eme ka a na-akpọ chickamon na- akpọ Kapama (kah-pah-MAH) chọrọ ka ọ dịkarịa ala otu elekere maka ihe ọkụkụ ahụ iji mepụta. Na-efe ya n'elu pasta ma ọ bụ na-eji onyinye na-emesapụ aka nke grated chiiz ma kwadebe maka ịnweta nkwanye ekele! Dị ka ego a kwadoro, ọ ga-ejupụta nri aromasiri ụtọ kachasị mma n'ụlọ gị.
Jide n'aka na ị ga-enwe ọtụtụ nri na aka maka ịmepụta ihe mgbakwunye ihe mgbakwunye!
Ihe Ị Ga-achọ
- Mkpụrụ ego chicken 3 ruo 4 (ana m amasị ọkpụkpụ n'apata ụkwụ)
- 2 tablespoons mmanụ oliv
- 2 tablespoons butter
- 1 nnukwu yabasị (sliced thinly)
- 2 cloves garlic (minced)
- 1 1/2 iko mmanya uhie
- 2 tablespoons tomato mado
- 2 iko tomato (anuahade)
- 3 tablespoons brandy
- 3 na mmanụ aṅụ tablespoons
- 1 osisi pawuda (ihe dị ka sentimita 2 n'ogologo)
- 3 cloves (dum)
- 2 bay doo
- nnu nụrụ ụtọ
- oji ose na-atọ ụtọ
- Garnish: gras Kefalotyri ma ọ bụ cheese parmesan
Otu esi eme ya
Hichaa mpempe ọkụ , wepụ abụba abụba ma kpoo ya na akwa akwa. Oliv mmanụ oliv na butter na nnukwu oven oven . Gbakwunye mpempe ọkụ na ite na aja aja (akụkụ anụ ahụ) n'elu ọkara-ọkụ dị elu ruo mgbe a na-acha aja aja. Ị nwere ike ime nke a na batrị abụọ dabere na ọkwa nke ite gị. Wepu ọkụkọ si na ite ma nyefee ya na efere ọnụ. Achọrọ m iwepụ ma tụfuo akpụkpọ ahụ site na mpempe ọkụkọ.
Iji nnukwu okpokoro, wepu ihe niile kama okpukpu abụọ nke abụba na mmanụ. Tinye eyịm na ite ma saute ruo mgbe obi. Gbakwunye galik ma jiri nwayọọ ruo ihe dị ka nkeji iri abụọ. Tinye mmanya, tomato mado, anuahade tomato, brandi, mmanụ aṅụ, pawuda osisi, cloves, epupụta epupụta, nnu, na ose. Kwe ka ihe oriri na-abanye na obụpde ma mee ka obere okpomọkụ dị ala.
Weghachite anụ ọkụkọ na ite (ya na juices) ma kpochapu simmer maka minit 10. Kpuchie ma kpoo maka ihe dika elekere 1. Ọ bụrụ na ihe oriri na-egosi na ọ dị oke mkpa, ị nwere ike ịmepụta ihe na-ekpuchighi ya n'ime minit iri gara aga nke nri iji belata ya. Gbalịa na-ekesa ihe ndị na-emepụta mgbe ụfọdụ.
Na-eje ozi n'elu pasta ma ọ bụ zoo ma fesa ya na cheese.