Achọpụtala m na nri ndị dị na South America na Southern United States nwere ụfọdụ njirịta (ịhụnanya nke agwa , ọka , na ihe atụ maka ihe atụ). Ndị empanadas a bụ ihe atụ magburu onwe ya nke Southern-South America fusion (ma ọ bụrụ na e nwere ihe dị otú ahụ). Ha na-ejupụta BBQ anụ ezi anụcha, gbazere cheese, na aka nke creamy aji amarillo chile ose ihendori - nnukwu nchikota flavors.
Ihe Ị Ga-achọ
- 2 iko wetara pork bbq (zụrụ ma ọ bụ
- arụrụ n'ụlọ)
- 1 cup cheese shredded chiiz
- 1/3 iko
- aji amarillo ihendori
- 1 uzommeputa
- mee ka mgwakota agwa
- 1 egg nkochi ime akwa
Otu esi eme ya
- Kwadebe mbadamba ihe na empanada ma mee ka ọ zuru ike maka awa 1, ma ọ bụ n'abali na refrjiraeto.
- Na-etinye anụ ezi pork bbq, aji nri na grated cheese n'otu nnukwu efere.
- Kewaa mbadamba empanada n'ime iberibe 18, ma tụgharịa onye ọ bụla n'ime bọl. Mee ka mpempe ọka ọ bụla na-agbanye gburugburu 6 ruo 7 inch gburugburu, ma kwe ka mwakpo na-ezu ike na mgbochi maka nkeji ise.
- Preheat na oven ka 350 F.
- Na-etinye 1 tablespoons 2 nke na-ejuputa n'etiti etiti mgwakota agwa, na mgwakota agwa mbadamba iji mee ọkara gburugburu. Pịa n'akụkụ nke mgwakota agwa ahụ na-ejigide ya.
- Ghichaa mpempe mmiri nke alakirikiri na obere ntakịrị mmiri, ma tụgharịa ọnụ ya n'onwe ya, pinyere ya na ịchacha ụkwụ ka ị na-aga ịme ka ọ dị mma. (Lee otu esi ejupụta ma tinye aka Empanadas ).
- Tinye ebe nchekwa ahụ na mpempe mmiri, 1 ruo 2 sentimita iche.
- Gwakọta akwa nkochi ya na 1 tablespoon mmiri ma gbanye ngwakọta n'elu ala dum nke empanada.
- Bake empanadas ruo mgbe ha na-acha aja aja na-acha edo edo ma na-afụ ụfụ, ihe dịka minit 25.
- Na-ehicha ọkụ ma ọ bụ na ime ụlọ okpomọkụ. Chekwaa ego na friji. Empanadas nwere ike ọbọp na mgbakwunye ma kpụ ọkụ na oven na 325 F maka nkeji 10.
Nri edeturu
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