Kuki almọnd ndị China, tinyere kuki kuki na kuki kuki , bụ ihe a na-ewu ewu na ndị na-eri nri ndị China, mana ọ ga-ekwe omume ịmegharị ndị Chinese a n'ụlọ.
Ihe Ị Ga-achọ
- 2 iko ntụ ọka
- 1/2 teaspoon ntụ ntụ
- 1/2 teaspoon soda mmiri
- 1/8 teaspoon nnu
- 1/2 iko butter
- 1/2 cup shortening
- 3/4 iko sugar (ọcha, nwere ike tinye aka 2 ọzọ tablespoons ma ọ bụrụ na ọ chọrọ)
- 1 egg
- 2 1/2 teaspoons almond wepụ
- Almọnd 30 (dum, blanched, otu maka kuki ọ bụla)
- 1 egg (ejighị ya kpọrọ kụrụ)
Otu esi eme ya
- Ngwurugwu na-ekpochapu ọka ruo ogo Celsius 325 degrees Fahrenheit (Celsius 162,5).
- Na nnukwu nnukwu efere, nyacha ntụ ọka, ntụ ọka, soda, na nnu. Na nnukwu efere, jiri igwe eletrik na-eti bọta ma ọ bụ margarine, mkpụmkpụ , na shuga. Tinye akwa na almọnd wepụ ma tie aka ruo mgbe agwakọtara ya. Tinye na ntụ ọka na ngwakọta nke ọma. Rịba ama: Mgwakota agwa ahụ ga-agwụ ike n'oge a, ma echegbula - nke ahụ bụ ihe ọ kwesịrị ịdị ka.
- Jiri mkpịsị aka gị mee ka ngwakọta ahụ ghọọ mgwakota agwa, ma mezie mgwakota agwa ahụ na mpempe akwụkwọ 2 ma ọ bụ ederede nke dị 10 sentimita 12 n'obosara. Kechie na refrigerate maka awa 2 (nke a ga-eme ka ọ dịkwuo mfe ịkpụzi ntụ ọka ahụ).
- Were akwukwo ma kpochapu mgwakota agwa na n 'etiti 3/4 nkeji ka i wee nwee iberibe 15 ma belata mgwakota agwa. Hụgharịa ibe ọ bụla n'ime bọl na-etinye na kuki kuki a na-ejighị ya mee, ihe dị ka 1 1/2 sentimita dị iche. Tinye otu almọnd n'etiti etiti kuki ọ bụla ma pịa ala. Tinyegharịa na ntụ ọka ahụ fọdụrụnụ.
- Kpochapụ kuki nke ọ bụla na egg a kụrụ akụ tupu e ghee ya. Acha maka nkeji iri na ise na nkeji 18, ruo mgbe aja aja aja. Jụụ na-echekwa na akpa akara.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 660 |
| Ọnụba abụba | 57 g |
| Abụba buru ibu | 7 g |
| Abụba na-enweghị ntụpọ | 34 g |
| Cholesterol | 23 mg |
| Sodium | 92 mg |
| Carbohydrates | 26 g |
| Fri nri | 10 g |
| Protein | 21 g |