Gluten-free matzo ball soup bụ ihe na-atọ ụtọ, mebere ọkụkọ ofe mere na ngwaahịa ọhụrụ, jupụtara na ọhụrụ na akwụkwọ nri, na studded na homemade gluten-free matzo bọọlụ.
Nri nkasi obi a na nnukwu efere zuru oke maka oge mmiri ozuzo, mgbe ị na-enwe mmetụta n'okpuru ihu igwe, maọbụ dị mkpa ịchọta ihe na-ekpo ọkụ, njuputa na mma.
Ị nwere ike ịme nri ndị na-adịghị ọcha gluten-free matzoh iji kwadebe nri nke gluten-free matzo nke bụ isi ihe na mwepụ gluten-free matzo bọọlụ. Ọ bụrụ na ịchọrọ, ị nwekwara ike ịzụta nri nri ma ọ bụ crackers iji gluten-free ma ọ bụ crackers iji mee ihe n'omume a.
Ozugbo ị na-akwadebe bọọlụ ndị na-enweghị gluten-free, na-agbanye obere ọkụkọ ọhụrụ maka minit 30 iji mee ka nkwonkwo ahụ nile bụrụ ihe dị ụtọ na-enye obi ụtọ.
Ezuru Stephanie Kirkos
Ihe Ị Ga-achọ
- 1 uzommeputa
- okpukpo ọkụkọ na-abụchaghị abụba
- 1 1/4 iko nri nri na-adịghị ọcha gluten (Store-purchased OR
- mee ka ihe oriri na-esi ísì ụtọ na-esi nri . Kpochapụ otu na ọkara 8-inch gluten-free matzo crackers iji mee matzo nri.)
- 4 nnukwu àkwá, nkewa
- 4 na pasent nri nke ọkụkọ na-adịghị eri nri (tinye ihe dị ọhụrụ site na ọkụkọ ofe)
- 1 tablespoon olive mmanụ oliv
- 1/4 - 1/2 teaspoon nnu (nụrụ ụtọ)
Otu esi eme ya
- Mee otu uzommeputa nke arụrụ ọkụ ọkụkọ efere na otu uzommeputa nke gluten-free oat matzo crackers. Maka ihe dị mma, ha nwere ike ịchọta ntụziaka abụọ ruo ụbọchị abụọ tupu ị na-eje ozi gị.
- Wepụ iche ọcha ọcha na yolks. Tinye akwa ndị ọcha na nnukwu efere na ụtarị ruo mgbe ọdịda siri ike. Na efere dị iche, whisk egg yolks, anụ ọkụkọ, na mmanụ oliv.
- Gbalịa na-eme ka mmiri ghara ịṅụ mmanya na-egbu nri na akpa rọba. Maka nkwucha kpochapu, tinye ebe a na-ekpochapu ahịhịa na kọfị dị ọcha ka ọ na-egwupụta ihe na ugboro abụọ. Gbakwunye nnu na ose ka ha gwepịa ihe na-eme ka ha ghara ikpuchi.
- Jiri nnukwu spatula na-eji nwayọọ na-agbaji ọkara nke cracker ka ọ na-ejikọta ya na akwa ọcha. Na-esote, jiri nwayọọ na-agbaji ọkara nke egg yolk ngwakọta n'ime egg-acha ọcha-cracker crumb ngwakọta. Tinyegharịa ya na cervbs na egg nkedo ngwakọta.
- Refrigerate maka ọ dịkarịa ala minit 30 tupu isi nri
- Maka mfe, gbaa gburugburu bọọlụ, jiri 1/8 cup-capacity ice cream scoop na-eme bọọlụ ma ọ bụ ụdị matzo bọọlụ site na iji heaping tablespoon nke matzo mgwakota agwa.
- Gbanyụọ bọọlụ na-eme ka ọ bụrụ ihe na-edozi ọkụkọ ma kpochie ya mkpuchi. Simmer maka nkeji iri atọ ma ghara ibuli mkpuchi elu!
Ncheta
- Gbalịa hụ na arụ ọrụ gị, arịa, pans na ngwá ọrụ enweghị nri gluten.
- Na-agụpụta aha ngwaahịa mgbe niile. Ndị na-emepụta ihe nwere ike ịgbanwe usoro nke ngwaahịa na-enweghị ọkwa.
- Mgbe obi abụọ adịghị, ịzụtala ma ọ bụ jiri ngwaahịa rụọ ọrụ tupu ị kpọtụrụ onye na-emepụta maka nkwenye na ngwaahịa ahụ enweghị nri gluten.