Babas au rhum bụ ihe ndị dị nro na-esi ísì ụtọ na-emepụta mkpụrụ osisi a mịrị amị ma tinye ya na syrup na-ekpo ọkụ. Ozugbo nri nri French, ha enweghị ihu ọma ma ọ dị mma ịhụ ha azụ na dị ka ewu ewu dị ka ọ dị.
Ntụziaka a na-agụnye ihe ụtọ ekpomeekpo nke citrus, na-egosi nanị ihe ngosi nke oroma na lemon zest. N'otu aka ahụ, agbakwunyela obere vanilla ahụ na-ekpo ọkụ ka ọ gbanye mgbọrọgwụ ahụ ka ọ ghara iji nkwuwa okwu kwatuo ya. Ihe si na ya pụta bụ rum na-ejupụta na mgbagwoju ogwu, ebe ọ ka na-ejide usoro ntụziaka French.
A na-akpọkwa Rum Baba dịka Baba aux Rhum.
Ihe Ị Ga-achọ
- Maka achicha:
- 1 tablespoon achicha akọrọ
- 3 mmiri na-ekpo ọkụ nke tablespoons
- 3 àkwá (amia)
- 2 iko
- ntụ ọka niile
- 2 sugar tablespoons (granulated)
- 1 teaspoon oroma zest
- 1 teaspoon lemon zest
- 1 teaspoon nnu
- 1/2 iko bọta (agbatị)
- 3/4 iko mịrị acha edo ma ọ bụ mịrị amị
- 3 tablespoons dark rum
- 12 nne na nna
- Maka Ọka Rum:
- 3 iko mmiri
- 2 iko shuga (granulated)
- 1/2 na 2/3 cup dark rum (nụrụ ụtọ)
- 1 1/2 teaspoons vanilla wepụ
- 2/3 iko nri apricot (ewe iwe ọkụ)
- Garnish: cream sweet whipped
Otu esi eme ya
- Mee ka yist ahụ na mmiri ọkụ jikọta na nnukwu nnukwu efere ma kwe ka yist gbarie maka nkeji ise. Kpao àkwá ahụ n'ìkwù na mmiri.
- Gwakọta ntụ ọka, sugar, citrus zest, na nnu wee gwakọta ngwakọta n'ime yist na àkwá.
- Kpoo mgwakota agwa na butter breeze maka ihe di ka nkeji ise, rue mgbe o jugharia nro. Kpuchie mgwakota agwa ma mee ka o bilie maka otu awa ruo mgbe ọ ga - adị okpukpu abụọ.
- Mgbe mgwakota agwa ahụ na-ebili, na-amị mkpụrụ vaịn ma ọ bụ na-eme ka currant dị na 3 tablespoons nke rọm. Ozugbo mgwakota agwa ahụ okpukpu abụọ, kpoo mkpụrụ osisi ahụ mikpuru n'ime ya. Griiz na nna na-akpụzi ma kewaa mgwakota agwa n'etiti ha.
- Gwa otu oven ruo ogo 400. Kpuchie ihe ndị ahụ ma kwe ka mgwakota agwa bilie ruo minit 30 ruo 45, maọbụ ruo mgbe mgwakota agwa ahụ malitere ịmalite n'elu ọnụ ebu.
- Ghichaa banda ma mee ha ihe dị ka minit 20 ruo 25, ruo mgbe ha gbanwere aja aja na-acha aja aja ma malite ịpụpụ n'akụkụ nke ebu.
- Kpofuo babas ngwa ngwa site na ebu ma kwe ha ka ha kpoo n'igwe.
- Mgbe babas dị jụụ, mee ka rọm ahụ na-esi na sirop. N'ebe a na-agbanye n'ọhịa, mee ka mmiri na shuga ghọọ obụpde maka minit 5 ruo 10, ruo mgbe syrup ka njọ. Wepu sirop site na ikpo ma kpalie rim na vanilla wepu n'ime ihe ndi a.
- Debe babas n'ime ọkụ sirop sulu ma gbanwee ha ọtụtụ ugboro, na-ekwe ha ka ha na-esi na sirop. Ha ga-aza ma tinye ọtụtụ srop. Jiri nlezianya kpụga nna ọ bụla n'ime ihe a na-eji megharịa ọnụ na ahịhịa na-emesapụ aka nke apricot dị ọkụ. Garnish babas au rhum na vanilla Chantilly cream ma jee ozi ozugbo.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 435 |
| Ọnụba abụba | 19 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 99 mg |
| Sodium | 300 mg |
| Carbohydrates | 51 g |
| Fri nri | 1 g |
| Protein | 10 g |