Chai (ụda na "achịcha") bụ okwu maka tii n'ọtụtụ akụkụ ụwa. Masala chai, nke pụtara "tii na-esi ísì ụtọ," sitere na India, ma e ji mmiri ara ehi, tii tii, na ngwa nri mee ya. Ọ na-aghọwanye ewu na ụlọ kọfị ma na-emekarị site na powders, syrup, na tiiba.
Otú ọ dị, ọ dịtụghị mgbe ọ bụla a ga-eji ya tụnyere ọkpụkpụ brewed masala chai (nke a makwaara dị ka " chai tii "). Ime ya site na ncha na-ewe oge, mana ọ ga-akwụ ụgwọ karịa. Ntụziaka a bụ ọkpọ ọkpọ, ọdịdị omenala nke masala chai gụnyere cloves, cardamom, peppercorns, cinnamon, na ginger . Ozugbo i mere ya n'ụzọ a, nweere onwe gị ịnwale na ịkwakọba ọtụtụ chai ngwa ngwa ndị ọzọ n'ebe ahụ n'ime nkịta gị - ọ dịghị usoro nhazi ọ bụla na nsụgharị na-agbanwe site na ezinụlọ Indian gaa n'ụlọ. Masala chai bụ ihe ọṅụṅụ na-akasi obi ma na-ekpo ọkụ na otu ụzọ n'ụzọ atọ nke caffeine dị ka kọfị ma nwee ike inyere aka na mgbaze - zuru oke maka nri mgbe nri abalị gasịrị tupu ị ṅụọ ihe ọṅụṅụ.
Ihe Ị Ga-achọ
- 2 iko
- mmiri ara ehi ma ọ bụ mmiri ara ehi dochie
- 2 iko mmiri
- 4 dum
- cloves
- 2 anwụrụ ọkụ
- cardamom pods
- 2 na peppercorns
- 1
- osisi cinnamon
- 1 mkpụrụ osisi grape-size ginger, peeled na chopped
- 2 tbsp. shuga
- 2 tbsp.
- black tii (ọkacha mma
- Assam tii)
Otu esi eme ya
- Ikpokọta mmiri ara ehi, mmiri, na ngwa nri na ihe ọkara saucepan. Kpoo obere okpomọkụ maka minit 10, na-akpali ụfọdụ mgbe.
- Tinye shuga na tii. Nwuo, wee kpoo maka minit 5.
- Nbanye n'ime iko ma ọ bụ akwa na-eje ozi.