Ezinụlọ m hụrụ nri na-anaghị eri anụ n'oge nri ehihie na nri abalị. Egg Curry bụ m na-aga-nhọrọ mgbe m na-agba ọsọ nke nhọrọ anụ! A na-enwe nnukwu tray nke àkwá na ngwa nju oyi, ya mere ọ dị mfe ịtụkọta ọnụ.
Nke a mara mma, nke na-acha ọbara ọbara, nke dị nro, nwere ike '' na-ekpo ọkụ 'ma ọ bụrụ na ịchọrọ, site n'ịgbakwunyekwuo akwụkwọ ndụ akwụkwọ ndụ. Ma ọ bụghị ya, ọ bụ nri zuru oke iji rie dị ka ezinụlọ dị ka ọ dị nwayọọ nke na ụmụaka ga-enwekwa obi ụtọ.
Dịka o nwere mmiri ara ehi aki oyibo nke nwere ike ịkewapụ mgbe ọ na-ekpo ọkụ site na oyi kpọnwụrụ, a na-eme ka South Indian Style Egg Curry kachasị mma n'oge ị chọrọ iri ya. Ọ bụrụ na ịchọrọ ịkụzi ụfọdụ, ụzọ dị mma ịme nke a bụ iji mee ka nnukwu nsị na-atụgharị na-enweghị ịgbakwunye mmiri ara ehi aki oyibo. Mgbe ị na-achọ ya ọzọ, gbanye, gbakwunye, gbanye site na mmiri ara ehi na oyi na-ekpo ọkụ tupu ị na-eje ozi.
Ihe Ị Ga-achọ
- 12 akwa buru ibu
- Ogwe 1-anụ ọhịa
- pawuda
- Mkpụrụ sitere na 5 cardamom akwụkwọ ndụ akwụkwọ ndụ
- 10 peppercorn ojii
- 8
- cloves
- 1 tsp. fennel osisi
- 4 tbsps. mmanụ esi nri
- 3 nnukwu eyịm (sliced n'ime mgbaaka yiri mgbaaka)
- 15 akwukwo curry
- 1/2 tsp. nwa mọstad osisi
- 2 na-acha akwụkwọ ndụ akwụkwọ ndụ (na-agbatị ogologo oge, tinyekwuo ma ọ bụrụ na ịchọrọ ikpo ọkụ)
- 1 tsp. garlic (finely chopped)
- 1/2 tsp. ohuru oji oji
- Nnu nụrụ ụtọ
- 1 tbsp. mmanya
- Nhọrọ: 10 obere obere poteto
- 1 na otu iko 1/2 iko oyibo
- Ihe ọṅụṅụ nke 1/2 a lemon
Otu esi eme ya
- N'ime nnukwu efere, tinye ntan ahụ nke ọma ma kpuchie mmiri dị jụụ. Debe ka obụpde. Nsen a ga-esi ike sie ... Lee ebe a maka otu esi esi mee nsen. Ozugbo esi ya ya, bee ma mee obere obere 1/2 "n'elu akwa. I nwedịrị ike ịhapụ nsen na ọkara. Debe ya maka oge.
- Kpoo pan / griddle na okpukpu okpukpo ma jiri nlezianya richao pawuda, cardamom, cloves, peppercorns na fennel osisi, na-eme ka o ruo mgbe ha ga-amalite igbanwe oji ma buru ihe di mma. Ozugbo nke a mere, gbanyụọ okpomọkụ na ikwe ka ajụkwa.
- Mgbe ọ dị jụụ, gwakọta ya na ntụ ntụ dị ọcha, na-ekpo ọkụ kọfị kọfị. Enwere m ọnụ ala m na-etinye naanị iji mee ka ndị masalas.
- N'okpuru miri nke ọzọ na-ekpo ọkụ, gbakwunye akwukwo nri / canola / mmanụ na-esi ísì mmanụ. Mgbe ọ na-ekpo ọkụ, gbakwunye curry epupụta nwa osisi mọstad. Ha ga-agbazi ya ma kpachara anya.
- Mgbe nkwụsị ahụ kwụsị, gbakwunye swib swiiz, akwụkwọ nri akwụkwọ ndụ akwụkwọ ndụ, na chopped garlic. Sauté ruo mgbe eyịm dị nro na translucent.
- Na-esote, gbakwunye ala powdered na-esi ísì ụtọ ị gwakọtara n'elu (site na ihe niile a ṅara n'ọkụ) ma bido ka ị gbakọta nke ọma. Sie maka minit 3-5 ọzọ.
- Tinye peeled, ike sie nsen ugbu a. Jiri nwayọ nwuo ka ị na-eyetụ àkwá ahụ nke ọma na masala. Ihe nkedo nke i mere n'elu akwa ahu na mbu, nyere ndi mmadu aka n'ime akwa!
- Ọ bụrụ na ị na-eji ha, tinye nwa nduku ugbu a. Na-agbanye aka n'úkwù.
- Gbakwunye mmiri ara ehi na nnu nụrụ ụtọ na esi nri maka minit 5-7 ọzọ. Ọ bụrụ na ị gbakwunyere poteto nwa, sie nri ruo mgbe ha mere. Echela n 'ihi na ị chọghị ịgbaji àkwá.
- Tinye ihe ọṅụṅụ nke 1/2 a lemon na gbanyụọ okpomọkụ. Jiri nwayọọ na-agwakọta nke ọma.
- Na-eje ozi na bed nke ọhụrụ mere, nke ọma sie osikapa ma ọ bụ na Idlis, Dosas ma ọ bụ Appams!