Lemon Cupcakes Na Lemon Frosting

Ihe cupcakes a dị ịtụnanya bụ nri zuru oke maka ngwụcha izu, otu oriri, ma ọ bụ ihe omume mmiri ma ọ bụ ọgwụgwọ ezinụlọ.

Gbasaa ntu oyi ma ọ bụ anwụrụ ka ọ mee ka cupcakes yie ka ha si na ebe a na-eme achịcha.

Ihe Ị Ga-achọ

• 8 ounces (1 cup) bọta (agbatị)
• 1 1/2 iko shuga
• 4 nnukwu àkwá (ime ụlọ okpomọkụ)
• 1/3 iko mmiri ara ehi
• 1 teaspoon vanilla wepụ
• 1 teaspoon lemon zest
• 2 teaspoons ọcha lemon wepụ
• 2 iko
• nri nile-nzube ntụ ọka ,
• Ngaji na Usoro Izu
• 1 teaspoon ntụ ntụ
• 1/4 teaspoon nnu
• Maka ntu oyi:
• 3 1/2 na 4 iko confectioners 'sugar
• 4 ounces (1/2 cup) bọta (agbatị)
• 1 teaspoon ọcha lemon wepụ
• 1 teaspoon lemon zest
• 4 ruo 5 tablespoons lemon juice

Otu esi eme ya

1. Ọkụ ọkụ na 375 degrees F. Line 18 iko muffin na akwa cupcake paper.
2. Na nnukwu efere na mixer mixer, ude 1 cup bọta na 1 1/2 iko shuga ruo mgbe ìhè na fluffy, ihe dị ka nkeji 2.
3. Tinye nsen, otu n'otu oge, na-agwakọta mgbe ọ gbakwunyere. Bia na mmiri ara ehi, vanilla, zest, na 2 teaspoons lemon wepụ.
4. Na nnukwu efere, jikọta ntụ ọka ahụ, ntụ ọka, na nnu; whisk na-agwakọta nke ọma. Tinye na batter na tie na obere ọsọ ruo mgbe agwakọta. Gaa n'ihu na-eti ọsọ ọsọ maka ihe dị ka nkeji 2.

1. Jupụta akwụkwọ cupcake banyere 1/2 2/3 zuru. Acha maka nkeji iri na ise ruo 18, ruo mgbe onye na-ese osisi ma ọ bụ ihe na-acha ọkụ na-apụ apụ mgbe a na-etinye ya n'etiti cupcake.
2. Kpoo na pan na ite maka ihe dị ka nkeji 5, wepụ cupcakes ma kpoo ya kpamkpam n'elu ite tupu ntu oyi.

Ntu oyi

1. Na efere agwakọta jikọtara 1/2 iko bọta na iko 1/2 nke confectioners 'sugar.
2. Tinye ihe ọṅụṅụ lemon, zest, na 4 tablespoons nke ihe ọṅụṅụ lemon. Kpoo obere ọsọ ruo mgbe ị ga-esi ire ụtọ.
3. Mee ka onye na-agwakọta ngwa ngwa na-ajụ ma nọgide na-eti ihe maka ihe dị ka nkeji 2.
4. Tinyekwu sugar, ma ọ bụrụ na ọ dị mkpa ka ị gbasaa.

Nutritional Guidelines (kwa na-eje ozi)
Calories	348
Ọnụba abụba	18 g
Abụba buru ibu	10 g
Abụba na-enweghị ntụpọ	5 g
Cholesterol	92 mg
Sodium	132 mg
Carbohydrates	46 g
Fri nri	1 g
Protein	3 g

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